Fast Food Take Away
197 RESULTS WITHIN anywhere FROM https:, Australia
Distance: 8,664.23km
Distance: 8,664.91km
Distance: 8,666.44km
Distance: 8,669.45km
Distance: 8,670.60km
Distance: 8,670.67km
Distance: 12,611.63km
109 buckley st, morwell
Tel: 0351336292
Out of India restaurant is an Indian restaurant which is situated at 109 Buckley Street Morwell and is Fully Licensed as well as BYO. The feeling you receive when you walk into Out of India restaurant is very authentic and unique with attractive decorations. The high standard of service along with good food is the reason for customers of Gippsland returning time and time again. Sharnie and Roy are a (husband and wife team) who established Out of India restaurant back in July 2002. With a lot of hard work and dedication their dream of owning and managing a successful... read more
Tel: 0351336292
Out of India restaurant is an Indian restaurant which is situated at 109 Buckley Street Morwell and is Fully Licensed as well as BYO. The feeling you receive when you walk into Out of India restaurant is very authentic and unique with attractive decorations. The high standard of service along with good food is the reason for customers of Gippsland returning time and time again. Sharnie and Roy are a (husband and wife team) who established Out of India restaurant back in July 2002. With a lot of hard work and dedication their dream of owning and managing a successful... read more
Distance: 13,657.67km
4 Tampines Central 5 , B1-K5 Tampines Mall
Tel: 6786 3712
While working at an investment company in Los Angeles in the 1960s Mr. Sakurada frequented a local hamburger chain called Tommy's. Inspired by the 'cook to order' concept and delicious hamburgers at Tommy's Mr. Sakurada hit on the idea that a counterpart to an American icon would be as popular with his countrymen. After returning to Japan Mr. Sakurada started his hamburger shop venture and set up the first MOS Burger shop in Tokyo in 1972. Committed to producing food fine-tuned to the Japanese palate Mr. Sakurada inspired his team to create innovative products that would stand the test of... read more
Tel: 6786 3712
While working at an investment company in Los Angeles in the 1960s Mr. Sakurada frequented a local hamburger chain called Tommy's. Inspired by the 'cook to order' concept and delicious hamburgers at Tommy's Mr. Sakurada hit on the idea that a counterpart to an American icon would be as popular with his countrymen. After returning to Japan Mr. Sakurada started his hamburger shop venture and set up the first MOS Burger shop in Tokyo in 1972. Committed to producing food fine-tuned to the Japanese palate Mr. Sakurada inspired his team to create innovative products that would stand the test of... read more
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