FINE DINING
1,398 RESULTS WITHIN anywhere FROM https:, United States
Distance: 2,335.61km
5330 Belt Line Road, Dallas
Tel: 972-934-2467
A Dallas culinary tradition since 1993 Chamberlain's Steak & Chop House has been the premiere location for gourmet food and private dining for the entire D/FW Metroplex. Under the direction of Chef Richard Chamberlain Chamberlain's Steak House has received national recognition and accolades for its outstanding approach to find dining - after opening its doors 20 years ago Chamberlain's was deemed one of the country's best new restaurants by Bon Appetit magazine. In addition to casual fine dining Chamberlain's also welcomes private events as it boasts four private event rooms fully-outfitted to accommodate any type of celebration. Whether you would... read more
Tel: 972-934-2467
A Dallas culinary tradition since 1993 Chamberlain's Steak & Chop House has been the premiere location for gourmet food and private dining for the entire D/FW Metroplex. Under the direction of Chef Richard Chamberlain Chamberlain's Steak House has received national recognition and accolades for its outstanding approach to find dining - after opening its doors 20 years ago Chamberlain's was deemed one of the country's best new restaurants by Bon Appetit magazine. In addition to casual fine dining Chamberlain's also welcomes private events as it boasts four private event rooms fully-outfitted to accommodate any type of celebration. Whether you would... read more
Distance: 2,339.93km
8300 Preston Rd, Dallas
Tel: 214.691.8991
About Hillstone Our company was founded 1976 by current owner and CEO George Biel. Our first restaurant opened in 1977 the name paying homage to George home of texas over timt we expanded slowly and our hoice for new locations was guided by an emphasis upon integrating into unique and vibrant communities. With an expanding repertoire and interest in creating diversity we now have a boutique collection of restaurant's which includes Houston's R+D Kitchen Gulf Stream Rutherford Grill and Palm Beach Grill among others. Hillstone the newest addition to our group is a tribute to the name of our parent... read more
Tel: 214.691.8991
About Hillstone Our company was founded 1976 by current owner and CEO George Biel. Our first restaurant opened in 1977 the name paying homage to George home of texas over timt we expanded slowly and our hoice for new locations was guided by an emphasis upon integrating into unique and vibrant communities. With an expanding repertoire and interest in creating diversity we now have a boutique collection of restaurant's which includes Houston's R+D Kitchen Gulf Stream Rutherford Grill and Palm Beach Grill among others. Hillstone the newest addition to our group is a tribute to the name of our parent... read more
Distance: 2,342.25km
2440 victory park lane, suite 100, Dallas
Tel: 214.397.4111
craft dallas style When asked "Why Dallas?" chef/owner Tom Colicchio replies "I've always been attracted to Dallas because it has an amazing food culture." Craft Dallas' menu celebrates meat from artisanal ranchers dayboat fish and just-picked vegetables - the best seasonal ingredients prepared simply and with finesse. Many favorites from the Craft New York menu are also prepared by Chef de Cuisine Tim Bevins including Braised Beef Short Ribs Gnocchi and Hen of the Woods Mushrooms. Desserts include a mix and match list of pastries and custards fresh fruit sorbets and rich ice creams. Our Craft-style service still applies so... read more
Tel: 214.397.4111
craft dallas style When asked "Why Dallas?" chef/owner Tom Colicchio replies "I've always been attracted to Dallas because it has an amazing food culture." Craft Dallas' menu celebrates meat from artisanal ranchers dayboat fish and just-picked vegetables - the best seasonal ingredients prepared simply and with finesse. Many favorites from the Craft New York menu are also prepared by Chef de Cuisine Tim Bevins including Braised Beef Short Ribs Gnocchi and Hen of the Woods Mushrooms. Desserts include a mix and match list of pastries and custards fresh fruit sorbets and rich ice creams. Our Craft-style service still applies so... read more
Distance: 2,342.85km
4511 McKinney Ave, Dallas
Tel: 214-559-3111
Specializing in contemporary global cuisine with Pacific Rim influences the first restaurant concept of Iron Chef America winner Kent Rathbun Abacus has been continually exceeding guest's expectations with exquisite culinary creations and exceptional food service for more than ten years. Rathbun a four-time James Beard Award nominee applies three decades of culinary expertise and skills from his extensive world travels to Italy France Spain and Asia to create one-of-a-kind dishes that exemplify epicurean perfection at its finest. Guests are invited to unwind at The Bar at Abacus or experience the award-winning Chef's Table for an intimate look at the preparation... read more
Tel: 214-559-3111
Specializing in contemporary global cuisine with Pacific Rim influences the first restaurant concept of Iron Chef America winner Kent Rathbun Abacus has been continually exceeding guest's expectations with exquisite culinary creations and exceptional food service for more than ten years. Rathbun a four-time James Beard Award nominee applies three decades of culinary expertise and skills from his extensive world travels to Italy France Spain and Asia to create one-of-a-kind dishes that exemplify epicurean perfection at its finest. Guests are invited to unwind at The Bar at Abacus or experience the award-winning Chef's Table for an intimate look at the preparation... read more
Distance: 2,347.34km
3509 Ranch Road 620 N, Austin
Tel: +1 512-266-1369
Combine wild ingredients a little kitchen chemistry and a disregard for the ordinary and you get the Hudson's on the Bend philosophy -- a no-holds-barred approach to cooking that is pure Texas and a helluva good time. Make sure you check our famous list of Way Too Many Wines and if you are up for a seven course adventure opt for our Chef's Tasting Menu. Hudson's on the Bend has a special line of gourmet sauces of restaurant quality as well as gift crates and packages cookbooks and other fun items are available for purchase online. Hudson's on the Bend... read more
Tel: +1 512-266-1369
Combine wild ingredients a little kitchen chemistry and a disregard for the ordinary and you get the Hudson's on the Bend philosophy -- a no-holds-barred approach to cooking that is pure Texas and a helluva good time. Make sure you check our famous list of Way Too Many Wines and if you are up for a seven course adventure opt for our Chef's Tasting Menu. Hudson's on the Bend has a special line of gourmet sauces of restaurant quality as well as gift crates and packages cookbooks and other fun items are available for purchase online. Hudson's on the Bend... read more
Distance: 2,349.71km
13614 W Highway 71, Bee Cave
Tel: +1 512-263-2147
A culinary phenomenon since 1984 The Emerald has created some of the most imaginative dishes which continue to give great pleasure to many discerning customers and visitors to Austin Texas. Marge Kinsella originally from Aughadeffin a small village in the West of Ireland near Knock Shrine came to America in 1957. She met and married the love of her life Paul a wonderful kind man devoted husband and brilliant father. In 1978 they moved to Austin Texas along with their four children and opened the Emerald to share the beauty and charm of Ireland by opening the Emerald. It is... read more
Tel: +1 512-263-2147
A culinary phenomenon since 1984 The Emerald has created some of the most imaginative dishes which continue to give great pleasure to many discerning customers and visitors to Austin Texas. Marge Kinsella originally from Aughadeffin a small village in the West of Ireland near Knock Shrine came to America in 1957. She met and married the love of her life Paul a wonderful kind man devoted husband and brilliant father. In 1978 they moved to Austin Texas along with their four children and opened the Emerald to share the beauty and charm of Ireland by opening the Emerald. It is... read more
Distance: 2,350.92km
12815 Shops Parkway, Suite 400, Austin
Tel: 512.600.8500
We're Italian so naturally our family is large and very deeply connected to the food industry. Branches of our family tree extend to a large portion of Houston's and more recently Austin's restaurant scene. Our Margherita is our most popular pizza. It's named after Queen Margherita wife of Italy's King Umberto I. The marinara mozzarella cheese and basil represent the colors of the Italian flag. Come in enjoy a cappuccino & read your favorite Italian food blog. If you feel inspired the Market has exactly what you need to make a fabulous meal at home. Gelato is generally denser richer... read more
Tel: 512.600.8500
We're Italian so naturally our family is large and very deeply connected to the food industry. Branches of our family tree extend to a large portion of Houston's and more recently Austin's restaurant scene. Our Margherita is our most popular pizza. It's named after Queen Margherita wife of Italy's King Umberto I. The marinara mozzarella cheese and basil represent the colors of the Italian flag. Come in enjoy a cappuccino & read your favorite Italian food blog. If you feel inspired the Market has exactly what you need to make a fabulous meal at home. Gelato is generally denser richer... read more
Distance: 2,350.96km
13500 Galleria Circle, Bee Cave
Tel: 512.441.9000
Our Mission At Buenos Aires Café we are committed to serving the highest quality food prepared with love and care from the hands that make it. We use only the freshest ingredients available and make an effort to support local farmers and market whenever possible. We hand pick all the vegetables and fruits used at our restaurants. Our greens are organic and dressed with our signature dressings prepared on site daily. We do not use trans fat oils only pure olive oil and canola oil. The meats served are also organic. Both the pork and beef cuts are naturally raised... read more
Tel: 512.441.9000
Our Mission At Buenos Aires Café we are committed to serving the highest quality food prepared with love and care from the hands that make it. We use only the freshest ingredients available and make an effort to support local farmers and market whenever possible. We hand pick all the vegetables and fruits used at our restaurants. Our greens are organic and dressed with our signature dressings prepared on site daily. We do not use trans fat oils only pure olive oil and canola oil. The meats served are also organic. Both the pork and beef cuts are naturally raised... read more
Distance: 2,363.64km
4601 Southwest Parkway, Austin
Tel: +1 512-428-6076
Established in April 2009 Milano Cafe is family owned European eatery featuring a classic authentic menu. Located at Southwest Parkway and S. Mopac (across from Travis Country) Milano Cafe's menu boasts homemade pasta gourmet pizzas and an array of delicious desserts. Wether you're just stopping by for a coffee to go or sitting down to dinner with family or friends we look forward seeing you at Milano Cafe! ... read more
Tel: +1 512-428-6076
Established in April 2009 Milano Cafe is family owned European eatery featuring a classic authentic menu. Located at Southwest Parkway and S. Mopac (across from Travis Country) Milano Cafe's menu boasts homemade pasta gourmet pizzas and an array of delicious desserts. Wether you're just stopping by for a coffee to go or sitting down to dinner with family or friends we look forward seeing you at Milano Cafe! ... read more
Distance: 2,364.84km
11506 Century Oaks #128, Austin
Tel: 512-834-4111
Jasper's the second restaurant concept of Executive Chef and Partner Kent Rathbun promises to deliver a unique array of tantalizing dishes and open your eyes to the world of 'gourmet backyard cuisine.â? Rathbun an Iron Chef America winner and four-time James Beard Award nominee wanted the Jasper's menu to reflect a 'home cookingâ? style with the best of America's regional cuisine including exceptional selections of rotisserie chicken fish prime steaks salads and pizza. Signature dishes such as 'Maytag Blue Cheese Potato Chips â? 'Margarita Marinated Shrimp â? Slow Smoked Baby Back Ribs and Butterfinger Crème Brulee satisfy the palate and... read more
Tel: 512-834-4111
Jasper's the second restaurant concept of Executive Chef and Partner Kent Rathbun promises to deliver a unique array of tantalizing dishes and open your eyes to the world of 'gourmet backyard cuisine.â? Rathbun an Iron Chef America winner and four-time James Beard Award nominee wanted the Jasper's menu to reflect a 'home cookingâ? style with the best of America's regional cuisine including exceptional selections of rotisserie chicken fish prime steaks salads and pizza. Signature dishes such as 'Maytag Blue Cheese Potato Chips â? 'Margarita Marinated Shrimp â? Slow Smoked Baby Back Ribs and Butterfinger Crème Brulee satisfy the palate and... read more
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