Entrees & Sides
7 RESULTS
1370 Bank Dr, Schaumburg
Tel: 847-240-1414
Chicago Prime Italian’s menu focuses on the bold flavors and simple comforts of classic Italian fare and rare wines. Kalkounos recently acquired acclaimed Chicago chef Javiel Villalobos former Executive Chef of Giannotti’s and together they have crafted a menu of generous portions fresh ingredients and personal touches such as house-made pastas and sauces. Chicago Prime favorites such as steak chops veal fresh seafood and signature Italian dishes are complemented by a carefully selected wine and classic cocktail menu. Most entrees range from $15-25 making Chicago Prime Italian an affordable option for group events family and business dinners. Guests can enjoy... read more
Tel: 847-240-1414
Chicago Prime Italian’s menu focuses on the bold flavors and simple comforts of classic Italian fare and rare wines. Kalkounos recently acquired acclaimed Chicago chef Javiel Villalobos former Executive Chef of Giannotti’s and together they have crafted a menu of generous portions fresh ingredients and personal touches such as house-made pastas and sauces. Chicago Prime favorites such as steak chops veal fresh seafood and signature Italian dishes are complemented by a carefully selected wine and classic cocktail menu. Most entrees range from $15-25 making Chicago Prime Italian an affordable option for group events family and business dinners. Guests can enjoy... read more
2801A South Lamar Blvd., Austin
Tel: (512) 373-7672
The bicycles from this delivery-only soup heaven now service many points north of the river. Two or three varieties are offered weekly. The Soup Peddler is David Ansel author of "The Soup Peddler's Slow and Difficult Soups" and owner of Austin's favorite food delivery service. The Soup Peddler David Ansel was put to work in the kitchen at a young age. He began the Soup Peddler from his home in South Austin and within a few short years turned it into an internationally recognized business story. He travels and eats. He's pictured above sampling some fine North Carolina soul food.... read more
Tel: (512) 373-7672
The bicycles from this delivery-only soup heaven now service many points north of the river. Two or three varieties are offered weekly. The Soup Peddler is David Ansel author of "The Soup Peddler's Slow and Difficult Soups" and owner of Austin's favorite food delivery service. The Soup Peddler David Ansel was put to work in the kitchen at a young age. He began the Soup Peddler from his home in South Austin and within a few short years turned it into an internationally recognized business story. He travels and eats. He's pictured above sampling some fine North Carolina soul food.... read more
501 W Mary St, Austin
Tel: (512) 373-7672
The bicycles from this delivery-only soup heaven now service many points north of the river. Two or three varieties are offered weekly. The Soup Peddler is David Ansel author of "The Soup Peddler's Slow and Difficult Soups" and owner of Austin's favorite food delivery service. The Soup Peddler David Ansel was put to work in the kitchen at a young age. He began the Soup Peddler from his home in South Austin and within a few short years turned it into an internationally recognized business story. He travels and eats. He's pictured above sampling some fine North Carolina soul food.... read more
Tel: (512) 373-7672
The bicycles from this delivery-only soup heaven now service many points north of the river. Two or three varieties are offered weekly. The Soup Peddler is David Ansel author of "The Soup Peddler's Slow and Difficult Soups" and owner of Austin's favorite food delivery service. The Soup Peddler David Ansel was put to work in the kitchen at a young age. He began the Soup Peddler from his home in South Austin and within a few short years turned it into an internationally recognized business story. He travels and eats. He's pictured above sampling some fine North Carolina soul food.... read more
2801 South Lamar Boulevard, Austin
Tel: (512) 444-7687
The bicycles from this delivery-only soup heaven now service many points north of the river. Two or three varieties are offered weekly. The Soup Peddler is David Ansel author of "The Soup Peddler's Slow and Difficult Soups" and owner of Austin's favorite food delivery service. The Soup Peddler David Ansel was put to work in the kitchen at a young age. He began the Soup Peddler from his home in South Austin and within a few short years turned it into an internationally recognized business story. He travels and eats. He's pictured above sampling some fine North Carolina soul food.... read more
Tel: (512) 444-7687
The bicycles from this delivery-only soup heaven now service many points north of the river. Two or three varieties are offered weekly. The Soup Peddler is David Ansel author of "The Soup Peddler's Slow and Difficult Soups" and owner of Austin's favorite food delivery service. The Soup Peddler David Ansel was put to work in the kitchen at a young age. He began the Soup Peddler from his home in South Austin and within a few short years turned it into an internationally recognized business story. He travels and eats. He's pictured above sampling some fine North Carolina soul food.... read more
240 West Main Street , Bay Shore
Tel: (631) 666-0995
We are available for private events - at The LakeHouse your home or office. For the holiday season we are also offering a special menu which can be picked-up at The Lake House. Please call and place your order today all items should be ordered 48 hours before needed.... read more
Tel: (631) 666-0995
We are available for private events - at The LakeHouse your home or office. For the holiday season we are also offering a special menu which can be picked-up at The Lake House. Please call and place your order today all items should be ordered 48 hours before needed.... read more
68 Gedney Way, White Plains
Tel: (914) 712.6982
At Emma's Ale House diners will enjoy classic American Comfort Food in a refreshingly unpretentious and convivial atmosphere. Emma's blends great food in a cozy family-friendly dining room and fine spirits at a lively bar where full meal service is available. Named after Casey Egan's beloved yellow lab Emma's Ale House opened to rave reviews in November of 2008. Egan likes to describe his menu as 'American comfort food two real positive terms â? he says adding he's hoping to convey a 'relaxed and funâ? atmosphere. Entrees include short ribs buttermilk fried chicken seared salmon fish and chips brick chicken... read more
Tel: (914) 712.6982
At Emma's Ale House diners will enjoy classic American Comfort Food in a refreshingly unpretentious and convivial atmosphere. Emma's blends great food in a cozy family-friendly dining room and fine spirits at a lively bar where full meal service is available. Named after Casey Egan's beloved yellow lab Emma's Ale House opened to rave reviews in November of 2008. Egan likes to describe his menu as 'American comfort food two real positive terms â? he says adding he's hoping to convey a 'relaxed and funâ? atmosphere. Entrees include short ribs buttermilk fried chicken seared salmon fish and chips brick chicken... read more
757 Burden Ave, Troy
Tel: (518) 272-9661
The South End Tavern was established in 1934 by Marty Burke. He envisioned creating a friendly atmosphere in which the local mill workers could eat drink and socialize. Finding the perfect location at the end of the trolley run Marty purchased a building that had originally been a pharmacy and converted it into a neighborhood bar. In an effort to build up his new business Marty began cashing payroll checks for his regular customers. Meals were often bought during the week on credit with the knowledge that the next paycheck would cover the cost. In the 1930s a bar was... read more
Tel: (518) 272-9661
The South End Tavern was established in 1934 by Marty Burke. He envisioned creating a friendly atmosphere in which the local mill workers could eat drink and socialize. Finding the perfect location at the end of the trolley run Marty purchased a building that had originally been a pharmacy and converted it into a neighborhood bar. In an effort to build up his new business Marty began cashing payroll checks for his regular customers. Meals were often bought during the week on credit with the knowledge that the next paycheck would cover the cost. In the 1930s a bar was... read more
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