Dining
4,968 RESULTS WITHIN anywhere FROM https:, United States
Distance: 8,394.24km
351-353 Wimslow Road , Fallowfield
Tel: 01612 493 972
The Piece de Resistance our tantalising flame-grilled PERi-PERi chicken is made with African bird's eye chilli which makes it mouthwateringly tasty. In our time we've done everything from creating an oasis of calm in a hectic shopping mall to transforming a crumbling railway bridge arch into a stunningly atmospheric restaurant. We'll bite off more than most can chew and make it into something amazing. We've got a thing for detail. Our Afro Portuguese heritage means a lot to us and whether it's just a hint in the decoration or artwork on display you can find our roots in every Nando's... read more
Tel: 01612 493 972
The Piece de Resistance our tantalising flame-grilled PERi-PERi chicken is made with African bird's eye chilli which makes it mouthwateringly tasty. In our time we've done everything from creating an oasis of calm in a hectic shopping mall to transforming a crumbling railway bridge arch into a stunningly atmospheric restaurant. We'll bite off more than most can chew and make it into something amazing. We've got a thing for detail. Our Afro Portuguese heritage means a lot to us and whether it's just a hint in the decoration or artwork on display you can find our roots in every Nando's... read more
Distance: 8,394.67km
95 Lapwing Lane, West Didsbury
Tel: 0161 438 0838
In 1948 Peter Boizot our founder visited Italy where he saw pizzas being tossed for the first time. Peter would love to take his friends to watch his favourite pizzaiolo Benito in his striped shirt throwing his pizzas high into the air. Stripes remind us of our origins which continue to inspire us everyday. And of course they look good too. To understand us you need to know Peter. He was just a schoolboy when he first fell in love with pizza. Later though he spent years pursuing this obsession on his travels. So many jobs. So many cities. Except... read more
Tel: 0161 438 0838
In 1948 Peter Boizot our founder visited Italy where he saw pizzas being tossed for the first time. Peter would love to take his friends to watch his favourite pizzaiolo Benito in his striped shirt throwing his pizzas high into the air. Stripes remind us of our origins which continue to inspire us everyday. And of course they look good too. To understand us you need to know Peter. He was just a schoolboy when he first fell in love with pizza. Later though he spent years pursuing this obsession on his travels. So many jobs. So many cities. Except... read more
Distance: 8,395.54km
Ashton Leisure Park Fold Way , Ashton-Under-Lyne
Tel: 01613 399 669
The Piece de Resistance our tantalising flame-grilled PERi-PERi chicken is made with African bird's eye chilli which makes it mouthwateringly tasty. In our time we've done everything from creating an oasis of calm in a hectic shopping mall to transforming a crumbling railway bridge arch into a stunningly atmospheric restaurant. We'll bite off more than most can chew and make it into something amazing. We've got a thing for detail. Our Afro Portuguese heritage means a lot to us and whether it's just a hint in the decoration or artwork on display you can find our roots in every Nando's... read more
Tel: 01613 399 669
The Piece de Resistance our tantalising flame-grilled PERi-PERi chicken is made with African bird's eye chilli which makes it mouthwateringly tasty. In our time we've done everything from creating an oasis of calm in a hectic shopping mall to transforming a crumbling railway bridge arch into a stunningly atmospheric restaurant. We'll bite off more than most can chew and make it into something amazing. We've got a thing for detail. Our Afro Portuguese heritage means a lot to us and whether it's just a hint in the decoration or artwork on display you can find our roots in every Nando's... read more
Distance: 8,395.59km
Cardigan Fields Kirkstall Road , Leeds
Tel: 01132 796 309
The Piece de Resistance our tantalising flame-grilled PERi-PERi chicken is made with African bird's eye chilli which makes it mouthwateringly tasty. In our time we've done everything from creating an oasis of calm in a hectic shopping mall to transforming a crumbling railway bridge arch into a stunningly atmospheric restaurant. We'll bite off more than most can chew and make it into something amazing. We've got a thing for detail. Our Afro Portuguese heritage means a lot to us and whether it's just a hint in the decoration or artwork on display you can find our roots in every Nando's... read more
Tel: 01132 796 309
The Piece de Resistance our tantalising flame-grilled PERi-PERi chicken is made with African bird's eye chilli which makes it mouthwateringly tasty. In our time we've done everything from creating an oasis of calm in a hectic shopping mall to transforming a crumbling railway bridge arch into a stunningly atmospheric restaurant. We'll bite off more than most can chew and make it into something amazing. We've got a thing for detail. Our Afro Portuguese heritage means a lot to us and whether it's just a hint in the decoration or artwork on display you can find our roots in every Nando's... read more
Distance: 8,395.59km
Distance: 8,395.74km
96-98 Street Lane, Leeds
Tel: 0113 268 4509
A warm and welcoming atmosphere with a fantastic al fresco area in this modern restaurant in the leafy area of Roundhay. Set in the heart of Roundhay close to Roundhay Park. Four miles out of the town centre with parking available. In 1948 Peter Boizot our founder visited Italy where he saw pizzas being tossed for the first time. Peter would love to take his friends to watch his favourite pizzaiolo Benito in his striped shirt throwing his pizzas high into the air. Stripes remind us of our origins which continue to inspire us everyday. And of course they look... read more
Tel: 0113 268 4509
A warm and welcoming atmosphere with a fantastic al fresco area in this modern restaurant in the leafy area of Roundhay. Set in the heart of Roundhay close to Roundhay Park. Four miles out of the town centre with parking available. In 1948 Peter Boizot our founder visited Italy where he saw pizzas being tossed for the first time. Peter would love to take his friends to watch his favourite pizzaiolo Benito in his striped shirt throwing his pizzas high into the air. Stripes remind us of our origins which continue to inspire us everyday. And of course they look... read more
Distance: 8,395.85km
Ashley Cross 32 Station Road Lower Parkstone , Poole
Tel: 01202 747885
Located in a classic converted 19th century pharmacy. Michelin Recommended. Chef Patron Luciano Trisconi and wife Maggie have been running Isabel's for 32 years. French and English cuisine in a candlelit dining room intimate booths and open plan seating or lovely Basement Dining Room seating 28 with French doors to garden where aperitifs and coffee can be served.... read more
Tel: 01202 747885
Located in a classic converted 19th century pharmacy. Michelin Recommended. Chef Patron Luciano Trisconi and wife Maggie have been running Isabel's for 32 years. French and English cuisine in a candlelit dining room intimate booths and open plan seating or lovely Basement Dining Room seating 28 with French doors to garden where aperitifs and coffee can be served.... read more
Distance: 8,396.18km
Access House, Leestone Road, Sharston Ind Est, Manchester
Tel: 0161 3000523
ine French Caviar is a family run business based in Manchester providing the general public and restaurants throughout the UK with 2 different types of caviar from the first ever French caviar farm. The business aims to supply the general public and restaurants with a fresh caviar coming straight from the farm in France. The caviar is intended to please the palate every time. For a restaurant looking to put caviar on the menu feel free to contact the business for more enquiries or to organise a taster session without any obligation. Or if looking into organising a corporate event... read more
Tel: 0161 3000523
ine French Caviar is a family run business based in Manchester providing the general public and restaurants throughout the UK with 2 different types of caviar from the first ever French caviar farm. The business aims to supply the general public and restaurants with a fresh caviar coming straight from the farm in France. The caviar is intended to please the palate every time. For a restaurant looking to put caviar on the menu feel free to contact the business for more enquiries or to organise a taster session without any obligation. Or if looking into organising a corporate event... read more
Distance: 8,396.52km
Manchester Road, Knutsford
Tel: 01565 650333
Staying at Cottons Hotel gives you the best of both worlds - all the benefits of being in a 4 star hotel but away from the urban bustle of city life. We're just minutes from the M6 and M56 with Manchester Airport and the city a short drive too. The stylish Cheshire town of Knutsford feels miles from the urban bustle which makes Cottons great for relaxing 'eat drink and be pampered' break. Yet not too far away you'll find Manchester Chester and Liverpool. So in between a dip in the giant outdoor hot tub and that first pre-dinner drink... read more
Tel: 01565 650333
Staying at Cottons Hotel gives you the best of both worlds - all the benefits of being in a 4 star hotel but away from the urban bustle of city life. We're just minutes from the M6 and M56 with Manchester Airport and the city a short drive too. The stylish Cheshire town of Knutsford feels miles from the urban bustle which makes Cottons great for relaxing 'eat drink and be pampered' break. Yet not too far away you'll find Manchester Chester and Liverpool. So in between a dip in the giant outdoor hot tub and that first pre-dinner drink... read more
Distance: 8,396.72km
Parrs Wood Leisure , Didsbury
Tel: 01614 380 054
The Piece de Resistance our tantalising flame-grilled PERi-PERi chicken is made with African bird's eye chilli which makes it mouthwateringly tasty. In our time we've done everything from creating an oasis of calm in a hectic shopping mall to transforming a crumbling railway bridge arch into a stunningly atmospheric restaurant. We'll bite off more than most can chew and make it into something amazing. We've got a thing for detail. Our Afro Portuguese heritage means a lot to us and whether it's just a hint in the decoration or artwork on display you can find our roots in every Nando's... read more
Tel: 01614 380 054
The Piece de Resistance our tantalising flame-grilled PERi-PERi chicken is made with African bird's eye chilli which makes it mouthwateringly tasty. In our time we've done everything from creating an oasis of calm in a hectic shopping mall to transforming a crumbling railway bridge arch into a stunningly atmospheric restaurant. We'll bite off more than most can chew and make it into something amazing. We've got a thing for detail. Our Afro Portuguese heritage means a lot to us and whether it's just a hint in the decoration or artwork on display you can find our roots in every Nando's... read more
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