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Daily Grill

Distance: 3,899.08km

1200 18th Street NW, Washington
Tel: (202) 822-5282
The story of the highly successful Daily Grill restaurants began in 1984 when the three founders opened The Grill on the Alley an embodiment of straightforward classic American fare located in Beverly Hills. The Grill on the Alley was modeled after the great big city grills of yesteryear; the three founders sought to maintain the tradition of those fine old establishments by offering first-rate fare attentive service and a familiar clubby atmosphere. The response was tremendous as The Grill on the Alley evolved into one of the Los Angeles area's best-known must-do places to dine. In 1987 the founders observed... read more

Equinox Restaurant

Distance: 3,899.48km

818 Connecticut Ave, NW, Washington
Tel: 202-331-8118
Equinox is an award-winning restaurant known for its elegant American fare. With a menu inspired by the seasons and the region Equinox is a culinary delight. Equinox is a gem of a restaurant in the center of the District. The menu is constantly changing at Equinox which keeps the dining experience fresh and always a delight. You can't go wrong with anything on the menu. Chef Todd Gray is a master at his trade and turns the ordinary into the extraordinary.... read more

Eatonville

Distance: 3,899.66km

2121 14th St NW, Washington
Tel: 202-332-ZORA (9672)
With the Spring 2009 opening of Eatonville Andy Shallal's Zora Neale Hurston-inspired restaurant is strategically placed to mend a decade-old literary rift between author and her contemporary Langston Hughes whom Shallal's Busboys and Poets is named in honor of. The two Harlem Renaissance writers collaborated on a comedic play Mule Bone but the friendship turned sour when they fought over copyright privileges. Since the restaurants are directly across the street from each other Shallal sees it as a chance to reunite the two writers! Eatonville is named for Hurston's Florida hometown and the country's first post-Civil War African American incorporated... read more

Marvin

Distance: 3,899.69km

2007 14th Street, NW, Washington
Tel: (202) 797-7171
Inspired by the story of Marvin Gaye's infamous two years in self-imposed exile in the small Belgian town of Ostend the creators of Marvin have combined the cafe society of Belgium with the proud soul of Shaw. Belgian moulles-frites are served along side southern-style shrimp and grits. The classic steak-frites and fried chicken with Belgian waffles are just two of the many top dishes created by Chef James Claudio. Adding to the experience is a soundtrack of rare funk soul ska and jazz created by Thievery Corporation's Eric Hilton. Upstairs at Marvin you'll find one of DC's best lounges and... read more

Bar Pilar

Distance: 3,899.73km

1833 14th St NW, Washington
Tel: 202-265-1751
In need of an event venue for your next event? Then come to us at Bar Pilar. Our team here are a group of professional cooks who will make your event turn out the way just as you wanted.... read more

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Mio Restaurant

Distance: 3,899.87km

1110 Vermont Avenue, NW, Washington
Tel: (202)955-0075
Proprietor and long time D.C. restaurateur Manuel Iguina takes his Urban Latin roots with a menu that reaches back to the big cities of Latin America seeking new regional spins. More than just Peruvian Puerto Rican or Mexican Mio showcases the localized urban cuisine from Lima San Juan or Distrito Federal. The traditional takes on a non-pretentious elegance and playful slant with signature dishes such as 'Bacalaito Tempura Shrimp Saladâ? or 'MiniMoFoâ? 'a savory shrimp stew infused version of the world famous Puerto Rican 'mofongoâ?. Just south of Thomas Circle and a few walking blocks from The Mall Mio also... read more

DC Coast Restaurant

Distance: 3,899.96km

1401 K Street, NW, Washington
Tel: (202) 216.5988
DC Coast Restaurant is a re-birth of a classical Beaux-Arts style that has recently surfaced and surprised historians throughout the city. It offers beautiful architectural details in and around which the restaurant is designed. In keeping with what was of the Machine Age the design approach of the owners Gus DiMillo David Wizenberg and Chef Jeff Tunks was to preserve the distinguishing characteristics of architectural styles of this era. As a more futuristic idealism embraces designs of today the owners were inspired to also bring those decorative details to life.... read more

Occidental

Distance: 3,900.06km

1475 Pennsylvania Avenue, NW, Washington
Tel: 202.783.1475
The Occidental Grill & Seafood blends modern creativity with time-honored tradition in D.C.'s most stunning setting. Explore a comprehensive photography collection of famous 20th Century personalities while choosing from over 200 wines to compliment Chef Rodney Scruggs's innovative Classic American menu. Just steps away from the White House and the Warner and National Theaters.... read more

Ceiba Restaurant

Distance: 3,900.10km

701 14th Street, N.W., Washington
Tel: (202) 393-3983
The name Ceiba pays tribute to the imposing umbrella-shaped tree found throughout the new-world tropics and not surprisingly the food is Contemporary Latin American cuisine specifically Yucatan (Vera Cruz and Cancun) Brazilian (Sao Paulo and Rio de Janeiro) Peruvian and Cuban. Chef-owner Jeff Tunks and his partners made extensive research and buying trips to Brazil and the Yucatan and it shows in the menu the presentation and the restaurants dramatic dÃ©cor. 'The nameCeiba (pronounced SAY-bah) refers to a tree indigenous to much of the region and purported to have mystical properties. No sooner had the restaurant opened in September though... read more