Dining Menu
327 RESULTS WITHIN anywhere FROM https:, India
Distance: 4,102.54km
16950 Jog Rd, Delray Beach
Tel: 561.496.LOLA(5652)
Welcome to LOLA Restaurant & Lounge. LOLA (an acronym for Love Often Laugh A lot) is the brainchild of local restaurateur Wendy Rosano. This modern restaurant-ultra lounge located in West Delray Beach Florida awakens Jog Road (South of Linton Blvd.) with its glowing lights and bustling energy. Chef Bruno and his culinary team utilize fresh seasonal ingredients to prepare the Italian/Mediterranean Bistro menu. There is something on the menu to appeal to all preferences. LOLA is conveniently located in Shoppes of Addison on Jog Rd (between Clint Moore and Linton) directly across from the Morikami Park Museum. Our restaurant features... read more
Tel: 561.496.LOLA(5652)
Welcome to LOLA Restaurant & Lounge. LOLA (an acronym for Love Often Laugh A lot) is the brainchild of local restaurateur Wendy Rosano. This modern restaurant-ultra lounge located in West Delray Beach Florida awakens Jog Road (South of Linton Blvd.) with its glowing lights and bustling energy. Chef Bruno and his culinary team utilize fresh seasonal ingredients to prepare the Italian/Mediterranean Bistro menu. There is something on the menu to appeal to all preferences. LOLA is conveniently located in Shoppes of Addison on Jog Rd (between Clint Moore and Linton) directly across from the Morikami Park Museum. Our restaurant features... read more
Distance: 4,106.48km
Distance: 4,109.27km
26 N. Division Street, Peekskill
Tel: 914-739-6380
Located in the heart of Peekskill NY's downtown Artist District Division Street Grill Restaurant & Caterers serves the greater Hudson Valley with Fine Dining Event Catering and Corporate Catering Services. We serve Lunch and Dinner in the tradition of an eclectic food dream of nutritionally-healthy robust flavors in our Restaurant facility that seats approximately 76 guests plus the capacity for private-event space of an additional 60 guests at any time. Mastered recipes of our Culinary Restaurant Chefs Division Street Grill is first-class in selection. Our Lunch and Dinner Fine Dining Menu is an eclectic food dream of nutritionally-healthy robust flavors.... read more
Tel: 914-739-6380
Located in the heart of Peekskill NY's downtown Artist District Division Street Grill Restaurant & Caterers serves the greater Hudson Valley with Fine Dining Event Catering and Corporate Catering Services. We serve Lunch and Dinner in the tradition of an eclectic food dream of nutritionally-healthy robust flavors in our Restaurant facility that seats approximately 76 guests plus the capacity for private-event space of an additional 60 guests at any time. Mastered recipes of our Culinary Restaurant Chefs Division Street Grill is first-class in selection. Our Lunch and Dinner Fine Dining Menu is an eclectic food dream of nutritionally-healthy robust flavors.... read more
Distance: 4,111.52km
449 Plaza Real, Boca Raton
Tel: 561.300.3530
Uncle Julio's is committed to providing only the freshest and highest quality Border Style Mexican Food. With distinctive Hacienda decorating style we created a unique restaurant concept around original recipes that demand only the freshest ingredients tailored after Uncle Julio's family tastes. Beyond tacos enchiladas and tamales Uncle Julio's specializes in marinated and mesquite grilled beef and chicken fajitas ribs quail frog legs and jumbo shrimp. The first Uncle Julio's Fine Mexican Food Restaurant opened in Dallas Texas in November 1986. Uncle Julio's popularity grew rapidly and with it came an instant craze for a drink Uncle Julio's named The... read more
Tel: 561.300.3530
Uncle Julio's is committed to providing only the freshest and highest quality Border Style Mexican Food. With distinctive Hacienda decorating style we created a unique restaurant concept around original recipes that demand only the freshest ingredients tailored after Uncle Julio's family tastes. Beyond tacos enchiladas and tamales Uncle Julio's specializes in marinated and mesquite grilled beef and chicken fajitas ribs quail frog legs and jumbo shrimp. The first Uncle Julio's Fine Mexican Food Restaurant opened in Dallas Texas in November 1986. Uncle Julio's popularity grew rapidly and with it came an instant craze for a drink Uncle Julio's named The... read more
Distance: 4,111.94km
101 Plaza Real South, Boca Raton
Tel: (561) 395-2675
Chops Lobster Bar in Royal Palm Place is a true destination offering Boca Raton's best quality USDA Prime meats and a wide selection of pristine seafood. It boasts two levels: Chops a luxe steakhouse setting and Lobster Bar a chic seafood bar with mosaic tile and extensive raw bar. The hip bar features live music and an extensive award-winning wine list.... read more
Tel: (561) 395-2675
Chops Lobster Bar in Royal Palm Place is a true destination offering Boca Raton's best quality USDA Prime meats and a wide selection of pristine seafood. It boasts two levels: Chops a luxe steakhouse setting and Lobster Bar a chic seafood bar with mosaic tile and extensive raw bar. The hip bar features live music and an extensive award-winning wine list.... read more
Distance: 4,113.36km
227 Tenth Avenue, New York City
Tel: 212.242.1122
"By turns cozy and sexy laid-back and fleet the Red Cat is a restaurant Rorschach different things at different times to different people... Its fluid flexible nature is such that seems - and is - in equal measures a local joint and a destination... I always leave the Red Cat happy." - Frank Bruni The New York Times June 29 2005 In 1999 Chef Jimmy Bradley decided to bring to life a new restaurant devoted to serving excellent food in comfortable surroundings with a commitment to true hospitality. When they opened the doors to The Red Cat in Manhattan's Chelsea... read more
Tel: 212.242.1122
"By turns cozy and sexy laid-back and fleet the Red Cat is a restaurant Rorschach different things at different times to different people... Its fluid flexible nature is such that seems - and is - in equal measures a local joint and a destination... I always leave the Red Cat happy." - Frank Bruni The New York Times June 29 2005 In 1999 Chef Jimmy Bradley decided to bring to life a new restaurant devoted to serving excellent food in comfortable surroundings with a commitment to true hospitality. When they opened the doors to The Red Cat in Manhattan's Chelsea... read more
Distance: 4,114.84km
240 Central Park South, New York
Tel: 212-582-5100
THE MAREA STORY Chef Michael White redefines the seascape of high-end Italian cuisine with the opening of his third New York City restaurant Marea. The regional foods of Italy are heavily influenced by ingredients drawn from the four bodies of water that surround the boot and at Marea Chef White presents a fresh interpretation of Italian coastal cuisine. The menu reads like a study of the sea: Santa Barbara Sea Urchin with Lardo and Lobster with Burrata and Eggplant Funghetto share the stage with Seaweed-Marinated East Coast Halibut and Sea Scallops with Endive and Bagna Cauda. The fish sourced from... read more
Tel: 212-582-5100
THE MAREA STORY Chef Michael White redefines the seascape of high-end Italian cuisine with the opening of his third New York City restaurant Marea. The regional foods of Italy are heavily influenced by ingredients drawn from the four bodies of water that surround the boot and at Marea Chef White presents a fresh interpretation of Italian coastal cuisine. The menu reads like a study of the sea: Santa Barbara Sea Urchin with Lardo and Lobster with Burrata and Eggplant Funghetto share the stage with Seaweed-Marinated East Coast Halibut and Sea Scallops with Endive and Bagna Cauda. The fish sourced from... read more
Distance: 4,115.55km
50 Clinton Street, New York City
Tel: 212.477.2900
wd~50 opened at 50 Clinton Street between Rivington and Stanton on Manhattan's Lower East Side on April 9th 2003. The 65 seat restaurant occupies a former bodega and has a full bar. Dinner is served five days a week Wednesday through Saturday 6.00pm to 11.00pm and on Sunday from 6.00pm until 10.30pm. We are now also open the third Tuesday of every month. The restaurant also offers private dining in its wine cellar for up to fourteen people. The chef Wylie Dufresne was formerly the sous chef at Jean Georges and in 1999 became the chef at 71 Clinton Fresh... read more
Tel: 212.477.2900
wd~50 opened at 50 Clinton Street between Rivington and Stanton on Manhattan's Lower East Side on April 9th 2003. The 65 seat restaurant occupies a former bodega and has a full bar. Dinner is served five days a week Wednesday through Saturday 6.00pm to 11.00pm and on Sunday from 6.00pm until 10.30pm. We are now also open the third Tuesday of every month. The restaurant also offers private dining in its wine cellar for up to fourteen people. The chef Wylie Dufresne was formerly the sous chef at Jean Georges and in 1999 became the chef at 71 Clinton Fresh... read more
Distance: 4,116.32km
243 East 58th Street , New York City
Tel: (212) 758.1479
Felidia is the acclaimed Manhattan East Side flagship of Lidia Bastianich open since 1981. It is here that many of Lidia's devoted fans find her greeting each guest with the same warmth and passion that she exhibits through her television shows and cookbook. Executive Chef Fortunato Nicotra has been with Felidia since 1996 and has brought an innovative presentation and touch to traditional ingredients and dishes from all of the regions of Italy. The New York Times three star restaurant and nominee for Outstanding Restaurant U.S. from the James Beard Foundation was a proud recipient of the Wine Spectator's... read more
Tel: (212) 758.1479
Felidia is the acclaimed Manhattan East Side flagship of Lidia Bastianich open since 1981. It is here that many of Lidia's devoted fans find her greeting each guest with the same warmth and passion that she exhibits through her television shows and cookbook. Executive Chef Fortunato Nicotra has been with Felidia since 1996 and has brought an innovative presentation and touch to traditional ingredients and dishes from all of the regions of Italy. The New York Times three star restaurant and nominee for Outstanding Restaurant U.S. from the James Beard Foundation was a proud recipient of the Wine Spectator's... read more
Distance: 4,127.62km
Plaza 57 at 7301 SW 57th Court in South Miami, Coral Gables
Tel: 305.740.8118
Our kitchen philosophy is centered on creative use of traditional foods focusing on freshness attention to detail use of quality ingredients and uniqueness in our recipes. Our willingness to try new and unique ideas never lacking enthusiasm with our foods and our interest in entertaining our guests sets us apart. TOWN is the social and information center in South Miami an informal gathering place that one great neighborhood restaurant that's embraced by the community appeals to all age groups and that would be considered a legitimate breakfast lunch dinner or beverage option any day or night of the week.... read more
Tel: 305.740.8118
Our kitchen philosophy is centered on creative use of traditional foods focusing on freshness attention to detail use of quality ingredients and uniqueness in our recipes. Our willingness to try new and unique ideas never lacking enthusiasm with our foods and our interest in entertaining our guests sets us apart. TOWN is the social and information center in South Miami an informal gathering place that one great neighborhood restaurant that's embraced by the community appeals to all age groups and that would be considered a legitimate breakfast lunch dinner or beverage option any day or night of the week.... read more
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