Dine In Restaurant
2,559 RESULTS WITHIN anywhere FROM https:, United States
Distance: 8,652.84km
1 Scene Clements Road , Ilford
Tel: 020 8514 6012
The Piece de Resistance our tantalising flame-grilled PERi-PERi chicken is made with African bird's eye chilli which makes it mouthwateringly tasty. In our time we've done everything from creating an oasis of calm in a hectic shopping mall to transforming a crumbling railway bridge arch into a stunningly atmospheric restaurant. We'll bite off more than most can chew and make it into something amazing. We've got a thing for detail. Our Afro Portuguese heritage means a lot to us and whether it's just a hint in the decoration or artwork on display you can find our roots in every Nando's... read more
Tel: 020 8514 6012
The Piece de Resistance our tantalising flame-grilled PERi-PERi chicken is made with African bird's eye chilli which makes it mouthwateringly tasty. In our time we've done everything from creating an oasis of calm in a hectic shopping mall to transforming a crumbling railway bridge arch into a stunningly atmospheric restaurant. We'll bite off more than most can chew and make it into something amazing. We've got a thing for detail. Our Afro Portuguese heritage means a lot to us and whether it's just a hint in the decoration or artwork on display you can find our roots in every Nando's... read more
Distance: 8,652.90km
136-140 Herne Hill, Herne Hill
Tel: 020 7738 3373
In 1948 Peter Boizot our founder visited Italy where he saw pizzas being tossed for the first time. Peter would love to take his friends to watch his favourite pizzaiolo Benito in his striped shirt throwing his pizzas high into the air. Stripes remind us of our origins which continue to inspire us everyday. And of course they look good too. To understand us you need to know Peter. He was just a schoolboy when he first fell in love with pizza. Later though he spent years pursuing this obsession on his travels. So many jobs. So many cities. Except... read more
Tel: 020 7738 3373
In 1948 Peter Boizot our founder visited Italy where he saw pizzas being tossed for the first time. Peter would love to take his friends to watch his favourite pizzaiolo Benito in his striped shirt throwing his pizzas high into the air. Stripes remind us of our origins which continue to inspire us everyday. And of course they look good too. To understand us you need to know Peter. He was just a schoolboy when he first fell in love with pizza. Later though he spent years pursuing this obsession on his travels. So many jobs. So many cities. Except... read more
Distance: 8,652.91km
34-36 Streatham High Road, Streatham
Tel: 020 8769 0202
Located at the Streatham Hill end of the town this restaurant is housed in a former bank and retains marble flooring and some quirky artwork based on the lives and interests of former bank managers. In 1948 Peter Boizot our founder visited Italy where he saw pizzas being tossed for the first time. Peter would love to take his friends to watch his favourite pizzaiolo Benito in his striped shirt throwing his pizzas high into the air. Stripes remind us of our origins which continue to inspire us everyday. And of course they look good too. To understand us you... read more
Tel: 020 8769 0202
Located at the Streatham Hill end of the town this restaurant is housed in a former bank and retains marble flooring and some quirky artwork based on the lives and interests of former bank managers. In 1948 Peter Boizot our founder visited Italy where he saw pizzas being tossed for the first time. Peter would love to take his friends to watch his favourite pizzaiolo Benito in his striped shirt throwing his pizzas high into the air. Stripes remind us of our origins which continue to inspire us everyday. And of course they look good too. To understand us you... read more
Distance: 8,653.12km
6-7 The High Parade Streatham High Road , Streatham
Tel: 020 8769 0951
The Piece de Resistance our tantalising flame-grilled PERi-PERi chicken is made with African bird's eye chilli which makes it mouthwateringly tasty. In our time we've done everything from creating an oasis of calm in a hectic shopping mall to transforming a crumbling railway bridge arch into a stunningly atmospheric restaurant. We'll bite off more than most can chew and make it into something amazing. We've got a thing for detail. Our Afro Portuguese heritage means a lot to us and whether it's just a hint in the decoration or artwork on display you can find our roots in every Nando's... read more
Tel: 020 8769 0951
The Piece de Resistance our tantalising flame-grilled PERi-PERi chicken is made with African bird's eye chilli which makes it mouthwateringly tasty. In our time we've done everything from creating an oasis of calm in a hectic shopping mall to transforming a crumbling railway bridge arch into a stunningly atmospheric restaurant. We'll bite off more than most can chew and make it into something amazing. We've got a thing for detail. Our Afro Portuguese heritage means a lot to us and whether it's just a hint in the decoration or artwork on display you can find our roots in every Nando's... read more
Distance: 8,653.25km
320-322 Barking Road Plaistow, London
Tel: 020 7473 4333 / 020 7473 3747
Welcome to Samrat Tanbdoori the finest Indian cuisine located in Barking Road Newham. We warmly welcome you to try an elegant Bangladeshi and Indian dining experience with superb service. Enjoy exquisite traditional Indian food at its finest in this contemporary style restaurant.The concept of Samrat Tandoori arose from a need to challenge the current norm in local dining scene with several years of business experience. We the management have highly talented and experienced chefs that aim to provide a tantalising array of tastes and aromas from the heart of the Indian Subcontinent. We are open seven days a week from... read more
Tel: 020 7473 4333 / 020 7473 3747
Welcome to Samrat Tanbdoori the finest Indian cuisine located in Barking Road Newham. We warmly welcome you to try an elegant Bangladeshi and Indian dining experience with superb service. Enjoy exquisite traditional Indian food at its finest in this contemporary style restaurant.The concept of Samrat Tandoori arose from a need to challenge the current norm in local dining scene with several years of business experience. We the management have highly talented and experienced chefs that aim to provide a tantalising array of tastes and aromas from the heart of the Indian Subcontinent. We are open seven days a week from... read more
Distance: 8,653.31km
The City Pavilion Collier Row Road , Romford
Tel: 0208 924 2225
Our food is catered by an award winning chef who has been serving the international market for the last 14 years. We have the privilege of two separate kitchens for Vegetarian and non vegetarian food. We can accommodate parties for up-to 220 people small sections available for private use and fixed menu's available. Appetisers include such delights as Tandoori Broccoli broccoli florets marinated with ginger carome seed cream cheese and spices grilled in a clay oven. Zaitooni Kebab ground lamb patties with bengal gram daal red chillies whole spices filled with olives onion and fresh coriander served with a mint... read more
Tel: 0208 924 2225
Our food is catered by an award winning chef who has been serving the international market for the last 14 years. We have the privilege of two separate kitchens for Vegetarian and non vegetarian food. We can accommodate parties for up-to 220 people small sections available for private use and fixed menu's available. Appetisers include such delights as Tandoori Broccoli broccoli florets marinated with ginger carome seed cream cheese and spices grilled in a clay oven. Zaitooni Kebab ground lamb patties with bengal gram daal red chillies whole spices filled with olives onion and fresh coriander served with a mint... read more
Distance: 8,653.34km
177 High Street North East Ham, London
Tel: 020 8552 2430
South Indian food is in its own class. ChennaiDosa made an attempt to recreate the magic of South Indian cuisine in London and has been immensely successful since the opening of its first branch in Manor Park London. In 2003 Chennaidosa opened its first restaurant in East London. Within a year we became the largest dosa maker in Europe. We brought about a radical change in the way South Indian food was defined in Europe.... read more
Tel: 020 8552 2430
South Indian food is in its own class. ChennaiDosa made an attempt to recreate the magic of South Indian cuisine in London and has been immensely successful since the opening of its first branch in Manor Park London. In 2003 Chennaidosa opened its first restaurant in East London. Within a year we became the largest dosa maker in Europe. We brought about a radical change in the way South Indian food was defined in Europe.... read more
Distance: 8,653.48km
9 Oakland Quay, Inner Millwall Dock, London
Tel: 020 7515 6445
Built around the classic cuisine of the Canton Szechuan and Peking provinces of China the menus have been designed to provide the widest choice of options. Not only can we provide the finest Chinese cuisine but can offer you variety only bound by your own imagination. We pride ourselves in catering for the gourmet as well as the casual diner.... read more
Tel: 020 7515 6445
Built around the classic cuisine of the Canton Szechuan and Peking provinces of China the menus have been designed to provide the widest choice of options. Not only can we provide the finest Chinese cuisine but can offer you variety only bound by your own imagination. We pride ourselves in catering for the gourmet as well as the casual diner.... read more
Distance: 8,653.65km
20-21 The Boardwalk, Port Solent, Portsmouth
Tel: 02392 325 925
In 1948 Peter Boizot our founder visited Italy where he saw pizzas being tossed for the first time. Peter would love to take his friends to watch his favourite pizzaiolo Benito in his striped shirt throwing his pizzas high into the air. Stripes remind us of our origins which continue to inspire us everyday. And of course they look good too. To understand us you need to know Peter. He was just a schoolboy when he first fell in love with pizza. Later though he spent years pursuing this obsession on his travels. So many jobs. So many cities. Except... read more
Tel: 02392 325 925
In 1948 Peter Boizot our founder visited Italy where he saw pizzas being tossed for the first time. Peter would love to take his friends to watch his favourite pizzaiolo Benito in his striped shirt throwing his pizzas high into the air. Stripes remind us of our origins which continue to inspire us everyday. And of course they look good too. To understand us you need to know Peter. He was just a schoolboy when he first fell in love with pizza. Later though he spent years pursuing this obsession on his travels. So many jobs. So many cities. Except... read more
Distance: 8,653.65km
33 The Boardwalk, Portsmouth
Tel: 02392 385889
PORT SOLENT enjoy a glass of wine in the sun with fabulous views of the marina Zizzi Port Solent is located on the boardwalk of Port Solent marina with fabulous views of the marina and the surrounding area. We have a large heated outside seating area so you can enjoy a glass of wine in the sun and one of our fantastic Antipasto and garlic breads share with a friend. We look forward to seeing you for a quiet meal or big birthday party inside or outside...the choice is yours. OUR STORY ZIZZI WAS BORN IN 1999 WITH OUR FIRST... read more
Tel: 02392 385889
PORT SOLENT enjoy a glass of wine in the sun with fabulous views of the marina Zizzi Port Solent is located on the boardwalk of Port Solent marina with fabulous views of the marina and the surrounding area. We have a large heated outside seating area so you can enjoy a glass of wine in the sun and one of our fantastic Antipasto and garlic breads share with a friend. We look forward to seeing you for a quiet meal or big birthday party inside or outside...the choice is yours. OUR STORY ZIZZI WAS BORN IN 1999 WITH OUR FIRST... read more
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