Cookbook
13 RESULTS WITHIN anywhere FROM Two Rivers, United States
Distance: 256.33km
92-94 Oldham Street, Manchester
Tel: 08444145484
Established in 2006 our Malaysian restaurant & cookery school is in Manchester's Northern Quarter and home to Europe's leading Malaysian chef Norman Musa. We serve fresh authentic & delicious Halal food with our twist of style & individuality. Oriental chic Northern Quarter charm. It's a Ning thing! Established at our restaurant in 2007 our cookery school has taught hundreds of students through group cookery classes corporate functions teambuilding events and private cookery classes. Our cookbook was written by Ning's Executive Chef Norman Musa this cookbook is stylish glossy and professionally-produced showcasing Malaysian food in a personal and easy-to-follow way. Ning... read more
Tel: 08444145484
Established in 2006 our Malaysian restaurant & cookery school is in Manchester's Northern Quarter and home to Europe's leading Malaysian chef Norman Musa. We serve fresh authentic & delicious Halal food with our twist of style & individuality. Oriental chic Northern Quarter charm. It's a Ning thing! Established at our restaurant in 2007 our cookery school has taught hundreds of students through group cookery classes corporate functions teambuilding events and private cookery classes. Our cookbook was written by Ning's Executive Chef Norman Musa this cookbook is stylish glossy and professionally-produced showcasing Malaysian food in a personal and easy-to-follow way. Ning... read more
Distance: 7,900.87km
2330 North Loop Boulevard West, Austin
Tel: +1 512-459-4121
Fonda San Miguel which opened in 1975 is recognized as one of the finest interior Mexican restaurants in the country. It features classic regional Mexican cuisine prepared with authentic recipes and numerous ingredients from the restaurant's on-site organic garden. Exciting specials are offered nightly. It offers a unique dining experience that should not be missed by visitors to Austin. Experience the memorable recipes and artwork of Fonda San Miguel with a beautifully illustrated cookbook; or share a world class dining experience with friends and family with restaurant gift cards the perfect present for birthdays and anniversaries What time does the... read more
Tel: +1 512-459-4121
Fonda San Miguel which opened in 1975 is recognized as one of the finest interior Mexican restaurants in the country. It features classic regional Mexican cuisine prepared with authentic recipes and numerous ingredients from the restaurant's on-site organic garden. Exciting specials are offered nightly. It offers a unique dining experience that should not be missed by visitors to Austin. Experience the memorable recipes and artwork of Fonda San Miguel with a beautifully illustrated cookbook; or share a world class dining experience with friends and family with restaurant gift cards the perfect present for birthdays and anniversaries What time does the... read more
Distance: 17,054.76km
First Floor, Waterfront Arcade, Sydney Fish Market, Bank St, Pyrmont
Tel: +61 2 9004 1111
With 13 000 guests a year attending classes Sydney Seafood School is Australia’s leading cooking school. It was established in 1989 when Sydney’s food obsession was in its infancy; French was the largest category in leading restaurant guides and Asian flavours taken for granted today were still considered exotic. The NSW fishing fleet caught plenty of whiting bream snapper and flathead to supply the local market. But in doing so they also netted octopus squid red mullet crabs mussels and other species with which shoppers weren’t familiar … at least not familiar enough to take them home and cook them.... read more
Tel: +61 2 9004 1111
With 13 000 guests a year attending classes Sydney Seafood School is Australia’s leading cooking school. It was established in 1989 when Sydney’s food obsession was in its infancy; French was the largest category in leading restaurant guides and Asian flavours taken for granted today were still considered exotic. The NSW fishing fleet caught plenty of whiting bream snapper and flathead to supply the local market. But in doing so they also netted octopus squid red mullet crabs mussels and other species with which shoppers weren’t familiar … at least not familiar enough to take them home and cook them.... read more
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