Contemporary Interior
85 RESULTS
8408 W. Third St, Los Angeles
Tel: 323-951-1122
Happy hour at Wokcano is not to be missed. Unwind with an after-work cocktail. Wokcano Restaurant provides full-service catering (On-site and Off-site) for corporate entertaining galas and fund-raisers social events weddings receptions and business luncheons.... read more
Tel: 323-951-1122
Happy hour at Wokcano is not to be missed. Unwind with an after-work cocktail. Wokcano Restaurant provides full-service catering (On-site and Off-site) for corporate entertaining galas and fund-raisers social events weddings receptions and business luncheons.... read more
2825 W. Olive Ave., Burbank
Tel: 818.842.3700
At Michael's Bar and Grill we continue to set the new standard for cuisine service & style. Award winning Executive Chef Arnold Gonzalez creates imaginative menus showcasing a truly delicious selection that features the best Steaks best Seafood and finest salads in Burbank. And...our original Mardi Gras menu presents the absolutely best Louisiana style Cajun food in Los Angeles! (Charles Perry of the Los Angeles Times gives us two thumbs up.) We're located down the street from NBC Studios the home of The Tonight Show with Jay Leno and close to Burbank's Disney Studios and Warner Brothers Studios. Owner Michael... read more
Tel: 818.842.3700
At Michael's Bar and Grill we continue to set the new standard for cuisine service & style. Award winning Executive Chef Arnold Gonzalez creates imaginative menus showcasing a truly delicious selection that features the best Steaks best Seafood and finest salads in Burbank. And...our original Mardi Gras menu presents the absolutely best Louisiana style Cajun food in Los Angeles! (Charles Perry of the Los Angeles Times gives us two thumbs up.) We're located down the street from NBC Studios the home of The Tonight Show with Jay Leno and close to Burbank's Disney Studios and Warner Brothers Studios. Owner Michael... read more
1445 4th St., Santa Monica
Tel: 310.451.1655
Enjoy upscale modern Mexican food in a vibrant setting at Border Grill the hip urban cantina from Chefs Mary Sue Milliken and Susan Feniger of Bravo's "Top Chef Masters" and Food Network's 'Too Hot Tamalesâ?. Presenting the bold foods and flavors of Mexico Border Grill has established a new standard for gourmet Mexican fare. With a menu of complex authentic dishes based on the home cooking of Oaxaca and the Yucatan Border Grill takes Mexican food to a whole new level!... read more
Tel: 310.451.1655
Enjoy upscale modern Mexican food in a vibrant setting at Border Grill the hip urban cantina from Chefs Mary Sue Milliken and Susan Feniger of Bravo's "Top Chef Masters" and Food Network's 'Too Hot Tamalesâ?. Presenting the bold foods and flavors of Mexico Border Grill has established a new standard for gourmet Mexican fare. With a menu of complex authentic dishes based on the home cooking of Oaxaca and the Yucatan Border Grill takes Mexican food to a whole new level!... read more
Mandalay Bay Resort and Casino 3950 Las Vegas Blvd. South, Las Vegas
Tel: 702.632.7403
Enjoy upscale modern Mexican food in a vibrant setting at Border Grill the hip urban cantina from Chefs Mary Sue Milliken and Susan Feniger of Bravo's "Top Chef Masters" and Food Network's 'Too Hot Tamalesâ?. Presenting the bold foods and flavors of Mexico Border Grill has established a new standard for gourmet Mexican fare. With a menu of complex authentic dishes based on the home cooking of Oaxaca and the Yucatan Border Grill takes Mexican food to a whole new level! Restaurant Hours: Lunch Everyday - Open at 11:30 a.m. Dinner Everyday - Beginning at 4 p.m.... read more
Tel: 702.632.7403
Enjoy upscale modern Mexican food in a vibrant setting at Border Grill the hip urban cantina from Chefs Mary Sue Milliken and Susan Feniger of Bravo's "Top Chef Masters" and Food Network's 'Too Hot Tamalesâ?. Presenting the bold foods and flavors of Mexico Border Grill has established a new standard for gourmet Mexican fare. With a menu of complex authentic dishes based on the home cooking of Oaxaca and the Yucatan Border Grill takes Mexican food to a whole new level! Restaurant Hours: Lunch Everyday - Open at 11:30 a.m. Dinner Everyday - Beginning at 4 p.m.... read more
445 S. Figueroa St., Los Angeles
Tel: 213.486.5171
Enjoy upscale modern Mexican food in a vibrant setting at Border Grill the hip urban cantina from Chefs Mary Sue Milliken and Susan Feniger of Bravo's "Top Chef Masters" and Food Network's 'Too Hot Tamalesâ?. Presenting the bold foods and flavors of Mexico Border Grill has established a new standard for gourmet Mexican fare. With a menu of complex authentic dishes based on the home cooking of Oaxaca and the Yucatan Border Grill takes Mexican food to a whole new level!... read more
Tel: 213.486.5171
Enjoy upscale modern Mexican food in a vibrant setting at Border Grill the hip urban cantina from Chefs Mary Sue Milliken and Susan Feniger of Bravo's "Top Chef Masters" and Food Network's 'Too Hot Tamalesâ?. Presenting the bold foods and flavors of Mexico Border Grill has established a new standard for gourmet Mexican fare. With a menu of complex authentic dishes based on the home cooking of Oaxaca and the Yucatan Border Grill takes Mexican food to a whole new level!... read more
1602 Ocean Ave., Santa Monica
Tel: 310.458.9294
The original "The Lobster" opened in 1925 but it was the dreams of a dishwasher named Mateo Castillo that worked his way up to owner in 1950 that established "The Lobster" as the 'Seafood Shack' so sought popular through the 50's 60's and 70's. A family owned and operated venue the modest structure only belied the strong attraction of location and real seafood. Their success was service and good food. A quality that holds true today. Rose Freeman purchased the property in the 80's. In the mid 80's The Lobster closed its doors leaving the property vacant for a decade.... read more
Tel: 310.458.9294
The original "The Lobster" opened in 1925 but it was the dreams of a dishwasher named Mateo Castillo that worked his way up to owner in 1950 that established "The Lobster" as the 'Seafood Shack' so sought popular through the 50's 60's and 70's. A family owned and operated venue the modest structure only belied the strong attraction of location and real seafood. Their success was service and good food. A quality that holds true today. Rose Freeman purchased the property in the 80's. In the mid 80's The Lobster closed its doors leaving the property vacant for a decade.... read more
101 Broadway Ave, Santa Monica
Tel: 310.434.1511
Ma'Kai Lounge has been chosen as Santa Monica's best cocktail lounge for 2009 and 2010. Overlooking the Palisades and the Pacific Ocean it affords breathtaking views of the sun setting over Malibu and the Santa Monica Pier. Whether you're with a large party or enjoying a candle-lit dinner for two Ma'Kais' Pan Asian menu and signature cocktail list will give you a unique dining experience. Renowned as one of Santa Monica's hotspots Ma'kai restaurant/lounge offers an upbeat sophisticated and sexy candlelit atmosphere with two enclosed patios fire pit and a central bar.... read more
Tel: 310.434.1511
Ma'Kai Lounge has been chosen as Santa Monica's best cocktail lounge for 2009 and 2010. Overlooking the Palisades and the Pacific Ocean it affords breathtaking views of the sun setting over Malibu and the Santa Monica Pier. Whether you're with a large party or enjoying a candle-lit dinner for two Ma'Kais' Pan Asian menu and signature cocktail list will give you a unique dining experience. Renowned as one of Santa Monica's hotspots Ma'kai restaurant/lounge offers an upbeat sophisticated and sexy candlelit atmosphere with two enclosed patios fire pit and a central bar.... read more
1355 Ocean Ave, Santa Monica
Tel: (310) 576-3474
From New York to New England and even from Amagansett to Montauk Lobster Roll aficionados seldom agree on what makes the perfect Lobster Roll. Some like it hot while others like it warm or even chilled. There are lobster lovers that like their rolls smothered in mayo while others like it dripping with butter. Yet another contingent enjoys their rolls dry. There have been plenty of online debates on the matter such as this one and this one. According to Chef Jody Denton Blue Plate Oysterette's Lobster Roll was 'designed specifically to address many New Englander requests for less mayo... read more
Tel: (310) 576-3474
From New York to New England and even from Amagansett to Montauk Lobster Roll aficionados seldom agree on what makes the perfect Lobster Roll. Some like it hot while others like it warm or even chilled. There are lobster lovers that like their rolls smothered in mayo while others like it dripping with butter. Yet another contingent enjoys their rolls dry. There have been plenty of online debates on the matter such as this one and this one. According to Chef Jody Denton Blue Plate Oysterette's Lobster Roll was 'designed specifically to address many New Englander requests for less mayo... read more
1321 3rd Street Promenade, Santa Monica
Tel: (310) 451-0436
Both Sheri and George Rifold have had a passion for food and restaurants for a long time. George grew up in the industry. As a young boy his grandfather was a pastry chef and baker in Montreal. His grandmother and mother ran a restaurant. His knowledge skills and passions were absorbed as if by osmis as a teenager. For Sheri the passion and the dream came a little later. As a student in Sheridan Wyoming she became a hostesoss at a Steakhouse on a ranch. The restaurant operated by a husband and wife served everything fresh including the beef from... read more
Tel: (310) 451-0436
Both Sheri and George Rifold have had a passion for food and restaurants for a long time. George grew up in the industry. As a young boy his grandfather was a pastry chef and baker in Montreal. His grandmother and mother ran a restaurant. His knowledge skills and passions were absorbed as if by osmis as a teenager. For Sheri the passion and the dream came a little later. As a student in Sheridan Wyoming she became a hostesoss at a Steakhouse on a ranch. The restaurant operated by a husband and wife served everything fresh including the beef from... read more
612 S. Flower St, Los Angeles
Tel: (213) 622-4500
Located on the Southeast corner of 6th and Flower on the street level of the Pegasus Building across the street from The Standard Hotel. Daily Grill Downtown is the perfect location for dinner before going to a Staples Center event or performance at Walt Disney Concert Hall. There are (2) adjoining Private Rooms available for late afternoon and evening events for up to 80 guests. Lunch served Monday through Friday; Dinner served daily. Valet service 11am ' 11pm (4pm ' 11pm weekends) ' or at show's end when attending the theater midnight at the latest. We are proud to offer... read more
Tel: (213) 622-4500
Located on the Southeast corner of 6th and Flower on the street level of the Pegasus Building across the street from The Standard Hotel. Daily Grill Downtown is the perfect location for dinner before going to a Staples Center event or performance at Walt Disney Concert Hall. There are (2) adjoining Private Rooms available for late afternoon and evening events for up to 80 guests. Lunch served Monday through Friday; Dinner served daily. Valet service 11am ' 11pm (4pm ' 11pm weekends) ' or at show's end when attending the theater midnight at the latest. We are proud to offer... read more
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