Contemporary Dining
182 RESULTS WITHIN anywhere FROM https:, United States
Distance: 1,502.03km
Distance: 2,339.93km
8300 Preston Rd, Dallas
Tel: 214.691.8991
About Hillstone Our company was founded 1976 by current owner and CEO George Biel. Our first restaurant opened in 1977 the name paying homage to George home of texas over timt we expanded slowly and our hoice for new locations was guided by an emphasis upon integrating into unique and vibrant communities. With an expanding repertoire and interest in creating diversity we now have a boutique collection of restaurant's which includes Houston's R+D Kitchen Gulf Stream Rutherford Grill and Palm Beach Grill among others. Hillstone the newest addition to our group is a tribute to the name of our parent... read more
Tel: 214.691.8991
About Hillstone Our company was founded 1976 by current owner and CEO George Biel. Our first restaurant opened in 1977 the name paying homage to George home of texas over timt we expanded slowly and our hoice for new locations was guided by an emphasis upon integrating into unique and vibrant communities. With an expanding repertoire and interest in creating diversity we now have a boutique collection of restaurant's which includes Houston's R+D Kitchen Gulf Stream Rutherford Grill and Palm Beach Grill among others. Hillstone the newest addition to our group is a tribute to the name of our parent... read more
Distance: 2,342.85km
4511 McKinney Ave, Dallas
Tel: 214-559-3111
Specializing in contemporary global cuisine with Pacific Rim influences the first restaurant concept of Iron Chef America winner Kent Rathbun Abacus has been continually exceeding guest's expectations with exquisite culinary creations and exceptional food service for more than ten years. Rathbun a four-time James Beard Award nominee applies three decades of culinary expertise and skills from his extensive world travels to Italy France Spain and Asia to create one-of-a-kind dishes that exemplify epicurean perfection at its finest. Guests are invited to unwind at The Bar at Abacus or experience the award-winning Chef's Table for an intimate look at the preparation... read more
Tel: 214-559-3111
Specializing in contemporary global cuisine with Pacific Rim influences the first restaurant concept of Iron Chef America winner Kent Rathbun Abacus has been continually exceeding guest's expectations with exquisite culinary creations and exceptional food service for more than ten years. Rathbun a four-time James Beard Award nominee applies three decades of culinary expertise and skills from his extensive world travels to Italy France Spain and Asia to create one-of-a-kind dishes that exemplify epicurean perfection at its finest. Guests are invited to unwind at The Bar at Abacus or experience the award-winning Chef's Table for an intimate look at the preparation... read more
Distance: 2,571.14km
110 Vintage Park Blvd. Suite P, Houston
Tel: 281-257-9500
Peli Peli (also known as Piri Piri or Peri Peri) which means Bird's-Eye Chili is a spice found by the Portuguese in the 15th Century on the plains of Southern Africa. The spice rapidly became popular when used to prepare sauces and marinades for Portuguese and African foods. The Bird's-Eye Chili is the cornerstone spice for our cuisine and concept. Peli Peli presents a fresh new dining experience by combining our signature Flame Pepper chicken recipe as well as traditional family recipes and dishes collected from around the world. The Peli Peli menu items are infused with our unique line... read more
Tel: 281-257-9500
Peli Peli (also known as Piri Piri or Peri Peri) which means Bird's-Eye Chili is a spice found by the Portuguese in the 15th Century on the plains of Southern Africa. The spice rapidly became popular when used to prepare sauces and marinades for Portuguese and African foods. The Bird's-Eye Chili is the cornerstone spice for our cuisine and concept. Peli Peli presents a fresh new dining experience by combining our signature Flame Pepper chicken recipe as well as traditional family recipes and dishes collected from around the world. The Peli Peli menu items are infused with our unique line... read more
Distance: 2,592.08km
111 North Post Oak Lane, Houston
Tel: 713.680.2626
Olivette features the best of modern American cuisine with a delicious Mediterranean accent. Olivette's warm hues and inviting décor inspire relaxation and romance alike and a lively display kitchen gives diners a window into a vibrant and creative world where style plus substance equals a meal to remember.... read more
Tel: 713.680.2626
Olivette features the best of modern American cuisine with a delicious Mediterranean accent. Olivette's warm hues and inviting décor inspire relaxation and romance alike and a lively display kitchen gives diners a window into a vibrant and creative world where style plus substance equals a meal to remember.... read more
Distance: 2,592.99km
1800 Post Oak Blvd Suite 6110, Houston
Tel: (713) 439-1000
Philippe Schmit - one of Houston's most celebrated and recognizable culinary talents - has created a fun energetic concept with an exciting and accessible menu of traditional and eclectic French offerings combined with a stylish lounge and bar. The downstairs lounge is the perfect spot to begin or end your evening. Enjoy fresh and fun drinks like the French Cowboy along with upscale versions of the classics. The lounge menu has a little bit of everything to satisfy at any time of the night: fried calamari spicy duck confit tamales thin-crust pizza and a burger on house-made brioche bun. The... read more
Tel: (713) 439-1000
Philippe Schmit - one of Houston's most celebrated and recognizable culinary talents - has created a fun energetic concept with an exciting and accessible menu of traditional and eclectic French offerings combined with a stylish lounge and bar. The downstairs lounge is the perfect spot to begin or end your evening. Enjoy fresh and fun drinks like the French Cowboy along with upscale versions of the classics. The lounge menu has a little bit of everything to satisfy at any time of the night: fried calamari spicy duck confit tamales thin-crust pizza and a burger on house-made brioche bun. The... read more
Distance: 2,593.10km
1753 Post Oak Blvd, Houston
Tel: (713) 355-1975
Masraff's long recognized as a premier restaurant in Houston offers affordable elegance attentive yet unobtrusive service and impeccably prepared and exquisitely fresh American cuisine prepared with the best ingredients from around the world. The NEW location in the heart of the prestigious Galleria area features the perfect ambience for business gatherings elegant private gatherings or al fresco Patio dining. Whether you are seated in our stunning bar area with the elevated fireplace or on The Patio on the Boulevard by the waterfall you'll enjoy a spectacular view and a fine dining experience.... read more
Tel: (713) 355-1975
Masraff's long recognized as a premier restaurant in Houston offers affordable elegance attentive yet unobtrusive service and impeccably prepared and exquisitely fresh American cuisine prepared with the best ingredients from around the world. The NEW location in the heart of the prestigious Galleria area features the perfect ambience for business gatherings elegant private gatherings or al fresco Patio dining. Whether you are seated in our stunning bar area with the elevated fireplace or on The Patio on the Boulevard by the waterfall you'll enjoy a spectacular view and a fine dining experience.... read more
Distance: 2,596.65km
510 Shepherd, Houston
Tel: 713 â?¢ 863 â?¢ 7777
With a nod to the past and a vision for the future Executive Chef David Grossman created Branch Water Tavern a Modern American Tavern and award-winning restaurant concept unique to Houston. At Branch Water Tavern Grossman's focus is on classic presentations prepared with fresh seasonal ingredients and with a modern point-of-view. An impressive array of handcrafted beer boutique wines American whiskeys and other spirits highlight the bar menu.... read more
Tel: 713 â?¢ 863 â?¢ 7777
With a nod to the past and a vision for the future Executive Chef David Grossman created Branch Water Tavern a Modern American Tavern and award-winning restaurant concept unique to Houston. At Branch Water Tavern Grossman's focus is on classic presentations prepared with fresh seasonal ingredients and with a modern point-of-view. An impressive array of handcrafted beer boutique wines American whiskeys and other spirits highlight the bar menu.... read more
Distance: 2,597.64km
4848 Kirby Dr, Houston
Tel: 713.529.2385
About Hillstone Our company was founded 1976 by current owner and CEO George Biel. Our first restaurant opened in 1977 the name paying homage to George home of texas over timt we expanded slowly and our hoice for new locations was guided by an emphasis upon integrating into unique and vibrant communities. With an expanding repertoire and interest in creating diversity we now have a boutique collection of restaurant's which includes Houston's R+D Kitchen Gulf Stream Rutherford Grill and Palm Beach Grill among others. Hillstone the newest addition to our group is a tribute to the name of our parent... read more
Tel: 713.529.2385
About Hillstone Our company was founded 1976 by current owner and CEO George Biel. Our first restaurant opened in 1977 the name paying homage to George home of texas over timt we expanded slowly and our hoice for new locations was guided by an emphasis upon integrating into unique and vibrant communities. With an expanding repertoire and interest in creating diversity we now have a boutique collection of restaurant's which includes Houston's R+D Kitchen Gulf Stream Rutherford Grill and Palm Beach Grill among others. Hillstone the newest addition to our group is a tribute to the name of our parent... read more
Distance: 2,600.59km
530 Texas Avenue, Houston
Tel: 713-343-1180
Samba Grille presents our contemporary take on the cuisine of South America. Everything from prime steaks fresh seafood to fresh locally grown vegetables all woven together to create one of the most unique menus in Houston. All of this is delivered in an elegant and visually exciting environment while being taken care of by the well-trained and accommodating staff. In a hurry at lunch? Samba has you covered. Our three course prix-fixe menu was designed specifically to allow you to enjoy a delicious lunch and still make it back to the office on schedule while experiencing a fantastic meal accompanied... read more
Tel: 713-343-1180
Samba Grille presents our contemporary take on the cuisine of South America. Everything from prime steaks fresh seafood to fresh locally grown vegetables all woven together to create one of the most unique menus in Houston. All of this is delivered in an elegant and visually exciting environment while being taken care of by the well-trained and accommodating staff. In a hurry at lunch? Samba has you covered. Our three course prix-fixe menu was designed specifically to allow you to enjoy a delicious lunch and still make it back to the office on schedule while experiencing a fantastic meal accompanied... read more
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