Breakfast Lunch
1,465 RESULTS WITHIN anywhere FROM https:, United Kingdom
Distance: 492.47km
7450 Beverly Blvd., Los Angeles
Tel: 323 930 9744
Pastry Chef Mariah Swan is one of the 100 chefs featured in Lucy Lean's Made in America: Our Best Chefs Reinvent Comfort Food. Join us for the Made in America book release party on Wednesday October 19th from 6-9pm. Meet Lucy and Mariah pick up a signed copy of the book and enjoy the doughnuts and spiked milkshakes featured in the book. EVERY WEDNESDAY beginning at 5pm Pastry Chef Mariah Swan offers up her Housemade Doughnuts. THIS WEEK'S DELIGHTS ARE: We will be foregoing our Doughnut Shoppe during the duration of DineLA. The next Doughnut Shoppe will be October 26.... read more
Tel: 323 930 9744
Pastry Chef Mariah Swan is one of the 100 chefs featured in Lucy Lean's Made in America: Our Best Chefs Reinvent Comfort Food. Join us for the Made in America book release party on Wednesday October 19th from 6-9pm. Meet Lucy and Mariah pick up a signed copy of the book and enjoy the doughnuts and spiked milkshakes featured in the book. EVERY WEDNESDAY beginning at 5pm Pastry Chef Mariah Swan offers up her Housemade Doughnuts. THIS WEEK'S DELIGHTS ARE: We will be foregoing our Doughnut Shoppe during the duration of DineLA. The next Doughnut Shoppe will be October 26.... read more
Distance: 494.34km
3936 Sepulveda Blvd., Culver City
Tel: (310) 398 6863
Having something named after you is a sure sign of success and having more than one thing named after you is a sure sign that your parents named you Mailboxes Etc. Also joining that elite club: owner of Bistro Laurent. Bistro Laurent's a new casual...bistro gussied up w/ communal tables low-hanging light fixtures and pictures of the owner's family all from the same guy who owns/shares a name with the nearby Cafe Laurent and first learned to cook when he whipped egg whites as a kid in Normandy -- an altogether different experience than the 1992 version of whippin' whites... read more
Tel: (310) 398 6863
Having something named after you is a sure sign of success and having more than one thing named after you is a sure sign that your parents named you Mailboxes Etc. Also joining that elite club: owner of Bistro Laurent. Bistro Laurent's a new casual...bistro gussied up w/ communal tables low-hanging light fixtures and pictures of the owner's family all from the same guy who owns/shares a name with the nearby Cafe Laurent and first learned to cook when he whipped egg whites as a kid in Normandy -- an altogether different experience than the 1992 version of whippin' whites... read more
Distance: 501.05km
201 World Way - Terminal 6, Los Angeles
Tel: 310.646.2480
The idea for Ruby's Diner was born in 1980 after a run on the beach. Doug Cavanaugh had just returned to his native Southern California after successfully restoring and running a restaurant on Nantucket Island off Cape Cod. One evening he was brainstorming about business opportunities with his father and remembered that he had seen a dilapidated building at the end of Balboa Pier while jogging along the beach. 'Although the building is in pretty bad shape now its architecture really lends itself well to that of a 1940's diner. I wonder if I could get the place from the... read more
Tel: 310.646.2480
The idea for Ruby's Diner was born in 1980 after a run on the beach. Doug Cavanaugh had just returned to his native Southern California after successfully restoring and running a restaurant on Nantucket Island off Cape Cod. One evening he was brainstorming about business opportunities with his father and remembered that he had seen a dilapidated building at the end of Balboa Pier while jogging along the beach. 'Although the building is in pretty bad shape now its architecture really lends itself well to that of a 1940's diner. I wonder if I could get the place from the... read more
Distance: 509.92km
245 N. Harbor Drive, Redondo Beach
Tel: 310.376.7829
The idea for Ruby's Diner was born in 1980 after a run on the beach. Doug Cavanaugh had just returned to his native Southern California after successfully restoring and running a restaurant on Nantucket Island off Cape Cod. One evening he was brainstorming about business opportunities with his father and remembered that he had seen a dilapidated building at the end of Balboa Pier while jogging along the beach. 'Although the building is in pretty bad shape now its architecture really lends itself well to that of a 1940's diner. I wonder if I could get the place from the... read more
Tel: 310.376.7829
The idea for Ruby's Diner was born in 1980 after a run on the beach. Doug Cavanaugh had just returned to his native Southern California after successfully restoring and running a restaurant on Nantucket Island off Cape Cod. One evening he was brainstorming about business opportunities with his father and remembered that he had seen a dilapidated building at the end of Balboa Pier while jogging along the beach. 'Although the building is in pretty bad shape now its architecture really lends itself well to that of a 1940's diner. I wonder if I could get the place from the... read more
Distance: 510.48km
100 Citadel Drive #222, City of Commerce
Tel: 323.382.7829
The idea for Ruby's Diner was born in 1980 after a run on the beach. Doug Cavanaugh had just returned to his native Southern California after successfully restoring and running a restaurant on Nantucket Island off Cape Cod. One evening he was brainstorming about business opportunities with his father and remembered that he had seen a dilapidated building at the end of Balboa Pier while jogging along the beach. 'Although the building is in pretty bad shape now its architecture really lends itself well to that of a 1940's diner. I wonder if I could get the place from the... read more
Tel: 323.382.7829
The idea for Ruby's Diner was born in 1980 after a run on the beach. Doug Cavanaugh had just returned to his native Southern California after successfully restoring and running a restaurant on Nantucket Island off Cape Cod. One evening he was brainstorming about business opportunities with his father and remembered that he had seen a dilapidated building at the end of Balboa Pier while jogging along the beach. 'Although the building is in pretty bad shape now its architecture really lends itself well to that of a 1940's diner. I wonder if I could get the place from the... read more
Distance: 517.47km
550 Deep Valley Drive, Rolling Hills Estates
Tel: 310.544.7829
The idea for Ruby's Diner was born in 1980 after a run on the beach. Doug Cavanaugh had just returned to his native Southern California after successfully restoring and running a restaurant on Nantucket Island off Cape Cod. One evening he was brainstorming about business opportunities with his father and remembered that he had seen a dilapidated building at the end of Balboa Pier while jogging along the beach. 'Although the building is in pretty bad shape now its architecture really lends itself well to that of a 1940's diner. I wonder if I could get the place from the... read more
Tel: 310.544.7829
The idea for Ruby's Diner was born in 1980 after a run on the beach. Doug Cavanaugh had just returned to his native Southern California after successfully restoring and running a restaurant on Nantucket Island off Cape Cod. One evening he was brainstorming about business opportunities with his father and remembered that he had seen a dilapidated building at the end of Balboa Pier while jogging along the beach. 'Although the building is in pretty bad shape now its architecture really lends itself well to that of a 1940's diner. I wonder if I could get the place from the... read more
Distance: 533.90km
6405 E. PCH, Long Beach
Tel: 562.596.1914
The idea for Ruby's Diner was born in 1980 after a run on the beach. Doug Cavanaugh had just returned to his native Southern California after successfully restoring and running a restaurant on Nantucket Island off Cape Cod. One evening he was brainstorming about business opportunities with his father and remembered that he had seen a dilapidated building at the end of Balboa Pier while jogging along the beach. 'Although the building is in pretty bad shape now its architecture really lends itself well to that of a 1940's diner. I wonder if I could get the place from the... read more
Tel: 562.596.1914
The idea for Ruby's Diner was born in 1980 after a run on the beach. Doug Cavanaugh had just returned to his native Southern California after successfully restoring and running a restaurant on Nantucket Island off Cape Cod. One evening he was brainstorming about business opportunities with his father and remembered that he had seen a dilapidated building at the end of Balboa Pier while jogging along the beach. 'Although the building is in pretty bad shape now its architecture really lends itself well to that of a 1940's diner. I wonder if I could get the place from the... read more
Distance: 535.70km
900-A Ocean Avenue, Seal Beach
Tel: 562.431.7829
The idea for Ruby's Diner was born in 1980 after a run on the beach. Doug Cavanaugh had just returned to his native Southern California after successfully restoring and running a restaurant on Nantucket Island off Cape Cod. One evening he was brainstorming about business opportunities with his father and remembered that he had seen a dilapidated building at the end of Balboa Pier while jogging along the beach. 'Although the building is in pretty bad shape now its architecture really lends itself well to that of a 1940's diner. I wonder if I could get the place from the... read more
Tel: 562.431.7829
The idea for Ruby's Diner was born in 1980 after a run on the beach. Doug Cavanaugh had just returned to his native Southern California after successfully restoring and running a restaurant on Nantucket Island off Cape Cod. One evening he was brainstorming about business opportunities with his father and remembered that he had seen a dilapidated building at the end of Balboa Pier while jogging along the beach. 'Although the building is in pretty bad shape now its architecture really lends itself well to that of a 1940's diner. I wonder if I could get the place from the... read more
Distance: 538.63km
1128 W. Lincoln Ave., Anaheim
Tel: (714) 635-7829
The idea for Ruby's Diner was born in 1980 after a run on the beach. Doug Cavanaugh had just returned to his native Southern California after successfully restoring and running a restaurant on Nantucket Island off Cape Cod. One evening he was brainstorming about business opportunities with his father and remembered that he had seen a dilapidated building at the end of Balboa Pier while jogging along the beach. 'Although the building is in pretty bad shape now its architecture really lends itself well to that of a 1940's diner. I wonder if I could get the place from the... read more
Tel: (714) 635-7829
The idea for Ruby's Diner was born in 1980 after a run on the beach. Doug Cavanaugh had just returned to his native Southern California after successfully restoring and running a restaurant on Nantucket Island off Cape Cod. One evening he was brainstorming about business opportunities with his father and remembered that he had seen a dilapidated building at the end of Balboa Pier while jogging along the beach. 'Although the building is in pretty bad shape now its architecture really lends itself well to that of a 1940's diner. I wonder if I could get the place from the... read more
Distance: 546.59km
186 N. Atchison St., Orange
Tel: (714) 639-7829
The idea for Ruby's Diner was born in 1980 after a run on the beach. Doug Cavanaugh had just returned to his native Southern California after successfully restoring and running a restaurant on Nantucket Island off Cape Cod. One evening he was brainstorming about business opportunities with his father and remembered that he had seen a dilapidated building at the end of Balboa Pier while jogging along the beach. 'Although the building is in pretty bad shape now its architecture really lends itself well to that of a 1940's diner. I wonder if I could get the place from the... read more
Tel: (714) 639-7829
The idea for Ruby's Diner was born in 1980 after a run on the beach. Doug Cavanaugh had just returned to his native Southern California after successfully restoring and running a restaurant on Nantucket Island off Cape Cod. One evening he was brainstorming about business opportunities with his father and remembered that he had seen a dilapidated building at the end of Balboa Pier while jogging along the beach. 'Although the building is in pretty bad shape now its architecture really lends itself well to that of a 1940's diner. I wonder if I could get the place from the... read more
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