Breakfast&Brunch
390 RESULTS WITHIN anywhere FROM https:, United States
Distance: 8,646.95km
116 Wandsworth Bridge Road, Fulham
Tel: +44 20 7736 5114
Putting their wide range of experience to use Boma has pulled together a diverse menu of seasonal food. Their traditional brunches classic dinner dishes and typical Sunday roasts are all made from fresh and locally sourced ingredients. You can enjoy your meal with any of the many delicious hand picked wines on offer. Also take a look at their cocktail menu to chose from an exciting mix of classic and innovative drinks. For an evening of relaxed drinks and tasty good look no further.... read more
Tel: +44 20 7736 5114
Putting their wide range of experience to use Boma has pulled together a diverse menu of seasonal food. Their traditional brunches classic dinner dishes and typical Sunday roasts are all made from fresh and locally sourced ingredients. You can enjoy your meal with any of the many delicious hand picked wines on offer. Also take a look at their cocktail menu to chose from an exciting mix of classic and innovative drinks. For an evening of relaxed drinks and tasty good look no further.... read more
Distance: 8,649.83km
International House, London
Tel: 020 7488 3668
Our inspiration for the food and design of Cote is a modern take of the famous bistros of Paris. Inspired by new trends we are dedicated to serving authentic classic brasserie dishes with a modern twist using quality produce at great prices. On the menu guests will always find brasserie favourites on our a la carte menu such as moules marinieres corn-fed chicken from rural Brittany and tuna Nicoise for dessert Cote's creme caramel and creme brulee are much-loved house specialities.... read more
Tel: 020 7488 3668
Our inspiration for the food and design of Cote is a modern take of the famous bistros of Paris. Inspired by new trends we are dedicated to serving authentic classic brasserie dishes with a modern twist using quality produce at great prices. On the menu guests will always find brasserie favourites on our a la carte menu such as moules marinieres corn-fed chicken from rural Brittany and tuna Nicoise for dessert Cote's creme caramel and creme brulee are much-loved house specialities.... read more
Distance: 8,656.96km
15-16 Royal Parade, London
Tel: 020 8852 9548
Our inspiration for the food and design of Cote is a modern take of the famous bistros of Paris. Inspired by new trends we are dedicated to serving authentic classic brasserie dishes with a modern twist using quality produce at great prices. On the menu guests will always find brasserie favourites on our a la carte menu such as moules marinieres corn-fed chicken from rural Brittany and tuna Nicoise for dessert Cote's creme caramel and creme brulee are much-loved house specialities.... read more
Tel: 020 8852 9548
Our inspiration for the food and design of Cote is a modern take of the famous bistros of Paris. Inspired by new trends we are dedicated to serving authentic classic brasserie dishes with a modern twist using quality produce at great prices. On the menu guests will always find brasserie favourites on our a la carte menu such as moules marinieres corn-fed chicken from rural Brittany and tuna Nicoise for dessert Cote's creme caramel and creme brulee are much-loved house specialities.... read more
Distance: 12,798.63km
8490 West Sunset Boulevard, West Hollywood
Tel: 424-281-1870
Enjoy an all-day distinctive interpretation to fuel the urban soul whether in place or on-the-go. At sunrise wake up to cold-pressed juices organic coffee breakfast sandwiches and baked pastries. From midday through sunset nutrient-rich seasonal salads sandwiches and nostalgic home-cooked favorites focus on the bounty of Southern California to keep you energized or encourage you to unwind in the heart of the lively Sunset Strip.... read more
Tel: 424-281-1870
Enjoy an all-day distinctive interpretation to fuel the urban soul whether in place or on-the-go. At sunrise wake up to cold-pressed juices organic coffee breakfast sandwiches and baked pastries. From midday through sunset nutrient-rich seasonal salads sandwiches and nostalgic home-cooked favorites focus on the bounty of Southern California to keep you energized or encourage you to unwind in the heart of the lively Sunset Strip.... read more
Distance: 12,798.63km
19-21 Cathedral Yard, Exeter
Tel: 01392433406
Our inspiration for the food and design of Cote is a modern take of the famous bistros of Paris. Inspired by new trends we are dedicated to serving authentic classic brasserie dishes with a modern twist using quality produce at great prices. On the menu guests will always find brasserie favourites on our a la carte menu such as moules marinieres corn-fed chicken from rural Brittany and tuna Nicoise for dessert Cote's creme caramel and creme brulee are much-loved house specialities.... read more
Tel: 01392433406
Our inspiration for the food and design of Cote is a modern take of the famous bistros of Paris. Inspired by new trends we are dedicated to serving authentic classic brasserie dishes with a modern twist using quality produce at great prices. On the menu guests will always find brasserie favourites on our a la carte menu such as moules marinieres corn-fed chicken from rural Brittany and tuna Nicoise for dessert Cote's creme caramel and creme brulee are much-loved house specialities.... read more
Distance: 12,798.63km
Zig Zag Building, 74 Victoria St, London
Tel: 020 3327 7776
M Victoria Street; is a multifaceted award winning venue very much leading the trend of new high quality restaurants opening in Victoria. Shortlisted as Best New Restaurant 2016 in the Restaurant Magazine Awards M houses a world class M Grill dining room a 100% gluten-free M Raw restaurant public and private members bars private dining event spaces and a wine tasting room all of which one enters via M Wine Store. Chef Michael Reid who is a regular face on British TV screens trained at both Le Gavroche and Restaurant Gordon Ramsay returned from Melbourne to the London restaurant scene... read more
Tel: 020 3327 7776
M Victoria Street; is a multifaceted award winning venue very much leading the trend of new high quality restaurants opening in Victoria. Shortlisted as Best New Restaurant 2016 in the Restaurant Magazine Awards M houses a world class M Grill dining room a 100% gluten-free M Raw restaurant public and private members bars private dining event spaces and a wine tasting room all of which one enters via M Wine Store. Chef Michael Reid who is a regular face on British TV screens trained at both Le Gavroche and Restaurant Gordon Ramsay returned from Melbourne to the London restaurant scene... read more
Distance: 12,798.63km
1 Montpellier Terrace, Cheltenham
Tel: 01242 222374
Our inspiration for the food and design of Cote is a modern take of the famous bistros of Paris. Inspired by new trends we are dedicated to serving authentic classic brasserie dishes with a modern twist using quality produce at great prices. On the menu guests will always find brasserie favourites on our a la carte menu such as moules marinieres corn-fed chicken from rural Brittany and tuna Nicoise for dessert Cote's creme caramel and creme brulee are much-loved house specialities.... read more
Tel: 01242 222374
Our inspiration for the food and design of Cote is a modern take of the famous bistros of Paris. Inspired by new trends we are dedicated to serving authentic classic brasserie dishes with a modern twist using quality produce at great prices. On the menu guests will always find brasserie favourites on our a la carte menu such as moules marinieres corn-fed chicken from rural Brittany and tuna Nicoise for dessert Cote's creme caramel and creme brulee are much-loved house specialities.... read more
Distance: 12,798.63km
2 Highgate High St, London
Tel: 020 8348 9107
Our inspiration for the food and design of Cote is a modern take of the famous bistros of Paris. Inspired by new trends we are dedicated to serving authentic classic brasserie dishes with a modern twist using quality produce at great prices. On the menu guests will always find brasserie favourites on our a la carte menu such as moules marinieres corn-fed chicken from rural Brittany and tuna Nicoise for dessert Cote's creme caramel and creme brulee are much-loved house specialities.... read more
Tel: 020 8348 9107
Our inspiration for the food and design of Cote is a modern take of the famous bistros of Paris. Inspired by new trends we are dedicated to serving authentic classic brasserie dishes with a modern twist using quality produce at great prices. On the menu guests will always find brasserie favourites on our a la carte menu such as moules marinieres corn-fed chicken from rural Brittany and tuna Nicoise for dessert Cote's creme caramel and creme brulee are much-loved house specialities.... read more
Distance: 12,798.63km
11 Jerdan Place, Fulham
Tel: 020 7385 9703
Our inspiration for the food and design of Cote is a modern take of the famous bistros of Paris. Inspired by new trends we are dedicated to serving authentic classic brasserie dishes with a modern twist using quality produce at great prices. On the menu guests will always find brasserie favourites on our a la carte menu such as moules marinieres corn-fed chicken from rural Brittany and tuna Nicoise for dessert Cote's creme caramel and creme brulee are much-loved house specialities.... read more
Tel: 020 7385 9703
Our inspiration for the food and design of Cote is a modern take of the famous bistros of Paris. Inspired by new trends we are dedicated to serving authentic classic brasserie dishes with a modern twist using quality produce at great prices. On the menu guests will always find brasserie favourites on our a la carte menu such as moules marinieres corn-fed chicken from rural Brittany and tuna Nicoise for dessert Cote's creme caramel and creme brulee are much-loved house specialities.... read more
Distance: 12,798.63km
17-21 Tavistock Street, London
Tel: 020 7379 9991
Our inspiration for the food and design of Cote is a modern take of the famous bistros of Paris. Inspired by new trends we are dedicated to serving authentic classic brasserie dishes with a modern twist using quality produce at great prices. On the menu guests will always find brasserie favourites on our a la carte menu such as moules marinieres corn-fed chicken from rural Brittany and tuna Nicoise for dessert Cote's creme caramel and creme brulee are much-loved house specialities.... read more
Tel: 020 7379 9991
Our inspiration for the food and design of Cote is a modern take of the famous bistros of Paris. Inspired by new trends we are dedicated to serving authentic classic brasserie dishes with a modern twist using quality produce at great prices. On the menu guests will always find brasserie favourites on our a la carte menu such as moules marinieres corn-fed chicken from rural Brittany and tuna Nicoise for dessert Cote's creme caramel and creme brulee are much-loved house specialities.... read more
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