Baking Lesson
3 RESULTS
3flr Lt. bldg 8281 dr.a santos sucat, paranaque
Tel: 8298640
ENROLL NOW AT Apicius Culinary Arts Paranaque. OUR UPCOMING CLASSES THIS NOVEMBER AND FOR OUR JANUARY TO FEBRUARY 2014 CLASS (WE ARE NOW ACCEPTING RESERVATION) TO AVAIL OUR BIG DISCOUNT FROM NOV- FEB 2014 ONLY. 1. DIPLOMA IN CULINARY ARTS PASTRY & BAKING - Dec 2 2013 (MWF) 2pm-8pm 2. Fundamental Culinary Arts - January 6 2014 (AM) Mon-Fri 8am-2pm (PM) Mon- Fri 2pm-8pm 3. Commercial Cooking NCII - January 6 2014 (MWF) 8am-2pm 4. Basic Culinary Arts - January 11 2014 (Sat&Sun) 8am- 2pm 5. Basic Pastry and Baking - February 23 2014 (Sat&Sun) 8am-2pm... read more
Tel: 8298640
ENROLL NOW AT Apicius Culinary Arts Paranaque. OUR UPCOMING CLASSES THIS NOVEMBER AND FOR OUR JANUARY TO FEBRUARY 2014 CLASS (WE ARE NOW ACCEPTING RESERVATION) TO AVAIL OUR BIG DISCOUNT FROM NOV- FEB 2014 ONLY. 1. DIPLOMA IN CULINARY ARTS PASTRY & BAKING - Dec 2 2013 (MWF) 2pm-8pm 2. Fundamental Culinary Arts - January 6 2014 (AM) Mon-Fri 8am-2pm (PM) Mon- Fri 2pm-8pm 3. Commercial Cooking NCII - January 6 2014 (MWF) 8am-2pm 4. Basic Culinary Arts - January 11 2014 (Sat&Sun) 8am- 2pm 5. Basic Pastry and Baking - February 23 2014 (Sat&Sun) 8am-2pm... read more
1061 Metropolitan Ave.,San Antonio, Makati City
Tel: 8962355/7572608 loc 11
long term courses: 30% Discount Diploma Course in International Culinary Arts & Kitchen Management This 1-year Diploma Program provides students with practical theory and intensive hands-on training in International Culinary Bakery and Pastry Arts hospitality Applications Cost Control Sanitation HACCP Budgeting Menu Planning Kitchen Maintenance and Design as well as Basic Business Principles. enrollment on going for July classes 2013-2014 International Academy of Management and Economics in consortium with Apicius Culinary Arts... read more
Tel: 8962355/7572608 loc 11
long term courses: 30% Discount Diploma Course in International Culinary Arts & Kitchen Management This 1-year Diploma Program provides students with practical theory and intensive hands-on training in International Culinary Bakery and Pastry Arts hospitality Applications Cost Control Sanitation HACCP Budgeting Menu Planning Kitchen Maintenance and Design as well as Basic Business Principles. enrollment on going for July classes 2013-2014 International Academy of Management and Economics in consortium with Apicius Culinary Arts... read more
1061 Metropolitan Ave.,San Antonio, Makati City
Tel: 829-8640
We are still accepting enrollees for our Long Courses JULY 2013 Diploma in International Culinary Arts & Kitchen Management (M-W-F 8am- 2pm) Commercial Cooking NCII (M-W-F 2pm-8pm) Basic Culinary Arts (T-TH 8am-2pm) Just visit us at 1061 Metropolitan Avenue San Antonio Makati City or call us at 757-2609 / 829-8640 for inquiry... read more
Tel: 829-8640
We are still accepting enrollees for our Long Courses JULY 2013 Diploma in International Culinary Arts & Kitchen Management (M-W-F 8am- 2pm) Commercial Cooking NCII (M-W-F 2pm-8pm) Basic Culinary Arts (T-TH 8am-2pm) Just visit us at 1061 Metropolitan Avenue San Antonio Makati City or call us at 757-2609 / 829-8640 for inquiry... read more
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