American Cuisine
852 RESULTS WITHIN anywhere FROM https:, India
Distance: 56.95km
701 Second Street at Townsend, San Franciso
Tel: (415) 537-9020
Paragon Restaurant serves American brasserie-style cuisine combining a sophisticated dining experience with a fun and lively bar atmosphere. Located in San Francisco one-half block from AT&T Park the restaurant features loft-like ceilings and a roll-up door that captures the industrial spirit of San Francisco's south of market area. Due to overwhelming fan response Paragon Restaurant San Francisco has expanded on Executive Chef Spencer O'Meara's smoker obsession with a smoked BBQ menu Wednesday nights. The cuisine at Paragon Restaurant San Francisco reflects Executive Chef Spencer O'Meara's focus on New American cooking - food that is simultaneously sophisticated and approachable familiar yet... read more
Tel: (415) 537-9020
Paragon Restaurant serves American brasserie-style cuisine combining a sophisticated dining experience with a fun and lively bar atmosphere. Located in San Francisco one-half block from AT&T Park the restaurant features loft-like ceilings and a roll-up door that captures the industrial spirit of San Francisco's south of market area. Due to overwhelming fan response Paragon Restaurant San Francisco has expanded on Executive Chef Spencer O'Meara's smoker obsession with a smoked BBQ menu Wednesday nights. The cuisine at Paragon Restaurant San Francisco reflects Executive Chef Spencer O'Meara's focus on New American cooking - food that is simultaneously sophisticated and approachable familiar yet... read more
Distance: 56.98km
2351 Mission St., San Franciso
Tel: 415.282.1813
Charanga Restaurant is a Pan Latin Cuisine restaurant in the lively Mission neighborhood of San Francisco founded by chef and proprietor Gabriela Salas. Her fresh approach on latin food has made the restaurant a favorite dining destination for over 13 years serving up creative dishes reminiscent of the romance and flavors of cantinas in Havana Cuba. Delight your culinary taste buds with samplings of dishes cooked in Costa Rican Mexican Cuban and South American cuisine.... read more
Tel: 415.282.1813
Charanga Restaurant is a Pan Latin Cuisine restaurant in the lively Mission neighborhood of San Francisco founded by chef and proprietor Gabriela Salas. Her fresh approach on latin food has made the restaurant a favorite dining destination for over 13 years serving up creative dishes reminiscent of the romance and flavors of cantinas in Havana Cuba. Delight your culinary taste buds with samplings of dishes cooked in Costa Rican Mexican Cuban and South American cuisine.... read more
Distance: 57.31km
11 Glenwood Ave, Daly City
Tel: (650) 755-7400
The nationally famous Joe's of Westlake Restaurant. We offer a wide variety of menu items that will satisfy anyone's appetite. Joe's of Westlake specializes in Italian-American cuisine at moderate prices. Plenty of free parking. We feature an assortment of veal and chicken dishes charcoal broiled steaks and chops seafood pastas and salads to go with a quality wine list. We offer live entertainment Wednesday-Sunday nights in our cocktail lounge. Are you short on time? Order food to go. Family owned since 1956. The place where knowing San Franciscans and Peninsula residents dine regularly.... read more
Tel: (650) 755-7400
The nationally famous Joe's of Westlake Restaurant. We offer a wide variety of menu items that will satisfy anyone's appetite. Joe's of Westlake specializes in Italian-American cuisine at moderate prices. Plenty of free parking. We feature an assortment of veal and chicken dishes charcoal broiled steaks and chops seafood pastas and salads to go with a quality wine list. We offer live entertainment Wednesday-Sunday nights in our cocktail lounge. Are you short on time? Order food to go. Family owned since 1956. The place where knowing San Franciscans and Peninsula residents dine regularly.... read more
Distance: 58.07km
3870 17th St., San Francisco
Tel: 415.621.3870
As the executive chef at Charles Nob Hill Perello garnered great critical acclaim for her California-inspired French cuisine. Her accolades include the San Francisco Chronicle's Rising Star Chef honor in 2002 one of Food & Wine's Best New Chefs in 2004 and three James Beard Rising Star Chef nominations in 2002 2003 and 2004. Perello cites her time working alongside mentor Ron Siegel at Charles Nob Hill as a defining experience. 'Ron taught me how to create relationships with purveyors and make ingredients shine â? she says. Inspired by weekly Saturday morning trips to the farmer's market helped establish longstanding... read more
Tel: 415.621.3870
As the executive chef at Charles Nob Hill Perello garnered great critical acclaim for her California-inspired French cuisine. Her accolades include the San Francisco Chronicle's Rising Star Chef honor in 2002 one of Food & Wine's Best New Chefs in 2004 and three James Beard Rising Star Chef nominations in 2002 2003 and 2004. Perello cites her time working alongside mentor Ron Siegel at Charles Nob Hill as a defining experience. 'Ron taught me how to create relationships with purveyors and make ingredients shine â? she says. Inspired by weekly Saturday morning trips to the farmer's market helped establish longstanding... read more
Distance: 58.21km
12 Fourth Street, San Francisco
Tel: 415.348.1555
Farm to KITCHEN to Table Executive Chef Bazirgan's New American menu draws from Mediterranean and global influences which mingle seamlessly in a skillfully straightforward presentation of flavors. Utilizing San Francisco's farmer's markets for seasonal inspiration and Fifth Floor's rooftop garden to source fresh herbs Chef Bazirgan carefully crafts his menus which change daily. In addition to a full dinner menu a tasting and lounge menu are also available. Gluten-Free and Vegan Cuisine in the Heart of San Francisco Fifth Floor welcomes guest with dining needs or preferences. We're more than happy to offer those with specific desires vegan and vegetarian... read more
Tel: 415.348.1555
Farm to KITCHEN to Table Executive Chef Bazirgan's New American menu draws from Mediterranean and global influences which mingle seamlessly in a skillfully straightforward presentation of flavors. Utilizing San Francisco's farmer's markets for seasonal inspiration and Fifth Floor's rooftop garden to source fresh herbs Chef Bazirgan carefully crafts his menus which change daily. In addition to a full dinner menu a tasting and lounge menu are also available. Gluten-Free and Vegan Cuisine in the Heart of San Francisco Fifth Floor welcomes guest with dining needs or preferences. We're more than happy to offer those with specific desires vegan and vegetarian... read more
Distance: 58.51km
221 Powell Street, San Francisco
Tel: 415.397.7720
For decades Kuleto's has hosted new guests and old friends from up the street and around the world right in the heart of San Francisco's Union Square. Our Northern Italian cuisine with an American twist uses choice ingredients hand-picked by local family farmers to create seasonal specials celebrate the natural bounty of Bay Area. Our menu is inspired by the poles of old Northern Italian cuisine yet we look to the South for ideas.... read more
Tel: 415.397.7720
For decades Kuleto's has hosted new guests and old friends from up the street and around the world right in the heart of San Francisco's Union Square. Our Northern Italian cuisine with an American twist uses choice ingredients hand-picked by local family farmers to create seasonal specials celebrate the natural bounty of Bay Area. Our menu is inspired by the poles of old Northern Italian cuisine yet we look to the South for ideas.... read more
Distance: 58.60km
388 Hayes Street (at Gough Street), San Francisco
Tel: 415.551.1453
Absinthe Private Dining directly adjacent to Absinthe Brasserie & Bar on Hayes near Gough is designed to function as a completely private dining room with its own private entrance coat closet restroom and bar. Absinthe Private Dining is available for private business meetings wedding events cocktail receptions birthdays showers wine dinners pre-or post-performance dinners and holiday parties. Whether a breakfast lunch or dinner event we will design a menu for you and your guests' with our classic and creative upscale French and Italian fare that can be paired with a selection of wines from our award-winning wine list. For events... read more
Tel: 415.551.1453
Absinthe Private Dining directly adjacent to Absinthe Brasserie & Bar on Hayes near Gough is designed to function as a completely private dining room with its own private entrance coat closet restroom and bar. Absinthe Private Dining is available for private business meetings wedding events cocktail receptions birthdays showers wine dinners pre-or post-performance dinners and holiday parties. Whether a breakfast lunch or dinner event we will design a menu for you and your guests' with our classic and creative upscale French and Italian fare that can be paired with a selection of wines from our award-winning wine list. For events... read more
Distance: 58.61km
398 Hayes Street (at Gough Street), San Francisco
Tel: 415.551.1590
Absinthe Brasserie & Bar is one of the most romantic and popular fine-dining establishments in San Francisco serving classic and creative upscale American-influenced French brasserie and Northern Italian cuisine for lunch and dinner. The establishment also offers late night café dining Tuesday through Saturday and brunch on Saturday and Sunday. Reservations are recommended. Wheelchair accessible non-smoking except at sidewalk tables.... read more
Tel: 415.551.1590
Absinthe Brasserie & Bar is one of the most romantic and popular fine-dining establishments in San Francisco serving classic and creative upscale American-influenced French brasserie and Northern Italian cuisine for lunch and dinner. The establishment also offers late night café dining Tuesday through Saturday and brunch on Saturday and Sunday. Reservations are recommended. Wheelchair accessible non-smoking except at sidewalk tables.... read more
Distance: 59.91km
1800 Montgomery St, San Franciso
Tel: 415.392.9280
About Hillstone Our company was founded 1976 by current owner and CEO George Biel. Our first restaurant opened in 1977 the name paying homage to George home of texas over timt we expanded slowly and our hoice for new locations was guided by an emphasis upon integrating into unique and vibrant communities. With an expanding repertoire and interest in creating diversity we now have a boutique collection of restaurant's which includes Houston's R+D Kitchen Gulf Stream Rutherford Grill and Palm Beach Grill among others. Hillstone the newest addition to our group is a tribute to the name of our parent... read more
Tel: 415.392.9280
About Hillstone Our company was founded 1976 by current owner and CEO George Biel. Our first restaurant opened in 1977 the name paying homage to George home of texas over timt we expanded slowly and our hoice for new locations was guided by an emphasis upon integrating into unique and vibrant communities. With an expanding repertoire and interest in creating diversity we now have a boutique collection of restaurant's which includes Houston's R+D Kitchen Gulf Stream Rutherford Grill and Palm Beach Grill among others. Hillstone the newest addition to our group is a tribute to the name of our parent... read more
Distance: 61.45km
Fort Mason, Building A, San Francisco
Tel: 415.771.6222
Greens features creative vegetarian cuisine using the finest seasonal organic produce and high quality ingredients. The restaurant maintains a close relationship with its purveyors. The Zen Center's Green Gulch Farm and Bolinas' Star Route Farms are two frequently used sources. Greens emphasizes serving outstanding dishes created with a balance of colors flavor and contrast of textures. The presentation is simple yet stylish. The cuisines of the Mediterranean Mexico and the American Southwest influence the full flavored foods... read more
Tel: 415.771.6222
Greens features creative vegetarian cuisine using the finest seasonal organic produce and high quality ingredients. The restaurant maintains a close relationship with its purveyors. The Zen Center's Green Gulch Farm and Bolinas' Star Route Farms are two frequently used sources. Greens emphasizes serving outstanding dishes created with a balance of colors flavor and contrast of textures. The presentation is simple yet stylish. The cuisines of the Mediterranean Mexico and the American Southwest influence the full flavored foods... read more
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