American Cuisine
852 RESULTS WITHIN anywhere FROM https:, Australia
Distance: 3,888.86km
219 South Atlantic Ave. , Daytona Beach
Tel: (386) 239-0010
Tailgaters Sports Bar and Grill faced the 2007 Super Bowl in a newly remodeled space formerly known as Checkers. The crowds that showed up to watch the game confirmed what most Daytona Beach natives already knew. Daytona was ready for a new sports bar and Tailgaters it the bill. The energy was high the beer cold and the food was hot. And most importantly everyone in the house had a clear view of the game on over forty high definition wall-mounted flat screens. New owner Herve Rabeaux is showing an equal commitment to exceeding his client's expectations as he did... read more
Tel: (386) 239-0010
Tailgaters Sports Bar and Grill faced the 2007 Super Bowl in a newly remodeled space formerly known as Checkers. The crowds that showed up to watch the game confirmed what most Daytona Beach natives already knew. Daytona was ready for a new sports bar and Tailgaters it the bill. The energy was high the beer cold and the food was hot. And most importantly everyone in the house had a clear view of the game on over forty high definition wall-mounted flat screens. New owner Herve Rabeaux is showing an equal commitment to exceeding his client's expectations as he did... read more
Distance: 3,893.82km
The Ritz-Carlton Orlando, Grande Lakes, 4012 Central Florida Parkway, Orlando
Tel: (407) 393 4333
Legendary chef Norman Van Aken is known internationally as 'the founding father of New World Cuisineâ?. This fusion of Latin Caribbean Asian African and American flavors initially came into prominence in the mid-1980s when Van Aken led a quartet of top South Florida chefs referred to as the 'Mango Gang â? and they placed South Florida's New World Cuisine on the international culinary map. He is also known as the man who introduced the term 'Fusion Cookingâ? to the world. Van Aken's list of distinctions and honors is lengthy. The chef is the only Floridian inducted into the prestigious 'James... read more
Tel: (407) 393 4333
Legendary chef Norman Van Aken is known internationally as 'the founding father of New World Cuisineâ?. This fusion of Latin Caribbean Asian African and American flavors initially came into prominence in the mid-1980s when Van Aken led a quartet of top South Florida chefs referred to as the 'Mango Gang â? and they placed South Florida's New World Cuisine on the international culinary map. He is also known as the man who introduced the term 'Fusion Cookingâ? to the world. Van Aken's list of distinctions and honors is lengthy. The chef is the only Floridian inducted into the prestigious 'James... read more
Distance: 3,898.47km
2132 Florida Avenue N.W., Washington
Tel: 202-462-5143
Originally constructed in the 19th century as a grocery store the main dining room has been artistically transformed and decorated with a collection of museum quality antique Mennonite and Amish crib quilts. Here or in our Wine Library with its unique Wine Cellar the Garden Room Gallery or Parlor you can enjoy elegant dining in a relaxed intimate setting. The eclectic menu which changes daily serves organic new-American cuisine in Nora's own creative style.... read more
Tel: 202-462-5143
Originally constructed in the 19th century as a grocery store the main dining room has been artistically transformed and decorated with a collection of museum quality antique Mennonite and Amish crib quilts. Here or in our Wine Library with its unique Wine Cellar the Garden Room Gallery or Parlor you can enjoy elegant dining in a relaxed intimate setting. The eclectic menu which changes daily serves organic new-American cuisine in Nora's own creative style.... read more
Distance: 3,898.64km
304 East Onondaga Street, Syracuse
Tel: 315.475.7344
Serving Pan-American Cuisine... a combination of fresh homemade Mexican Southwestern and South American specialties featuring Latino ingredients. Our menu includes Mexican favorites such as burritos tacos enchiladas quesadillas with a variety of house made salsas. The Mission Restaurant's dinner menu features a variety of appetizers that can be enjoyed tapas style as well as elegant entrees including steak pork chicken seafood and vegetarian dishes. ... read more
Tel: 315.475.7344
Serving Pan-American Cuisine... a combination of fresh homemade Mexican Southwestern and South American specialties featuring Latino ingredients. Our menu includes Mexican favorites such as burritos tacos enchiladas quesadillas with a variety of house made salsas. The Mission Restaurant's dinner menu features a variety of appetizers that can be enjoyed tapas style as well as elegant entrees including steak pork chicken seafood and vegetarian dishes. ... read more
Distance: 3,898.71km
1310 New Hampshire Avenue, Washington
Tel: 202.861.1310
Firefly the quintessential urban neighborhood restaurant is a down-to-earth place where the casual vibe is heightened by the mouth watering cuisine of Executive Chef Daniel Bortnick. The menus feature American comfort food reborn as contemporary takes on classics. Firefly regulars will insist you try some of the signature dishes including; Mini Pot Roast Shrimp & Grits Deviled Eggs and a ½ pound Burger topped off with a beer battered Pickle. Chef Bortnick is committed to supporting local DC farmers and purveyors and uses the season's bounties to drive the ever-evolving seasonal menus. Local meats are featured in the house made... read more
Tel: 202.861.1310
Firefly the quintessential urban neighborhood restaurant is a down-to-earth place where the casual vibe is heightened by the mouth watering cuisine of Executive Chef Daniel Bortnick. The menus feature American comfort food reborn as contemporary takes on classics. Firefly regulars will insist you try some of the signature dishes including; Mini Pot Roast Shrimp & Grits Deviled Eggs and a ½ pound Burger topped off with a beer battered Pickle. Chef Bortnick is committed to supporting local DC farmers and purveyors and uses the season's bounties to drive the ever-evolving seasonal menus. Local meats are featured in the house made... read more
Distance: 3,899.08km
1200 18th Street NW, Washington
Tel: (202) 822-5282
The story of the highly successful Daily Grill restaurants began in 1984 when the three founders opened The Grill on the Alley an embodiment of straightforward classic American fare located in Beverly Hills. The Grill on the Alley was modeled after the great big city grills of yesteryear; the three founders sought to maintain the tradition of those fine old establishments by offering first-rate fare attentive service and a familiar clubby atmosphere. The response was tremendous as The Grill on the Alley evolved into one of the Los Angeles area's best-known must-do places to dine. In 1987 the founders observed... read more
Tel: (202) 822-5282
The story of the highly successful Daily Grill restaurants began in 1984 when the three founders opened The Grill on the Alley an embodiment of straightforward classic American fare located in Beverly Hills. The Grill on the Alley was modeled after the great big city grills of yesteryear; the three founders sought to maintain the tradition of those fine old establishments by offering first-rate fare attentive service and a familiar clubby atmosphere. The response was tremendous as The Grill on the Alley evolved into one of the Los Angeles area's best-known must-do places to dine. In 1987 the founders observed... read more
Distance: 3,899.48km
818 Connecticut Ave, NW, Washington
Tel: 202-331-8118
Equinox is an award-winning restaurant known for its elegant American fare. With a menu inspired by the seasons and the region Equinox is a culinary delight. Equinox is a gem of a restaurant in the center of the District. The menu is constantly changing at Equinox which keeps the dining experience fresh and always a delight. You can't go wrong with anything on the menu. Chef Todd Gray is a master at his trade and turns the ordinary into the extraordinary.... read more
Tel: 202-331-8118
Equinox is an award-winning restaurant known for its elegant American fare. With a menu inspired by the seasons and the region Equinox is a culinary delight. Equinox is a gem of a restaurant in the center of the District. The menu is constantly changing at Equinox which keeps the dining experience fresh and always a delight. You can't go wrong with anything on the menu. Chef Todd Gray is a master at his trade and turns the ordinary into the extraordinary.... read more
Distance: 3,899.55km
4511 S. Atlantic Ave. , Ponce Inlet
Tel: 386.322.3258
Racing's North Turn sits on the exact location where racing history began in Daytona Beach. The Races took place right here on the beach starting in 1936 until World War II and then continued with the first Grand National Race in 1949. These great car races ran each year until 1958 when they were relocated to the brand new Super Speedway where today you can witness the thrill of the Daytona 500 or any one of Daytona's famous Races. Racing's North Turn Restaurant has gone through many changes over the years but one thing holds firm: The history of this... read more
Tel: 386.322.3258
Racing's North Turn sits on the exact location where racing history began in Daytona Beach. The Races took place right here on the beach starting in 1936 until World War II and then continued with the first Grand National Race in 1949. These great car races ran each year until 1958 when they were relocated to the brand new Super Speedway where today you can witness the thrill of the Daytona 500 or any one of Daytona's famous Races. Racing's North Turn Restaurant has gone through many changes over the years but one thing holds firm: The history of this... read more
Distance: 3,899.69km
2007 14th Street, NW, Washington
Tel: (202) 797-7171
Inspired by the story of Marvin Gaye's infamous two years in self-imposed exile in the small Belgian town of Ostend the creators of Marvin have combined the cafe society of Belgium with the proud soul of Shaw. Belgian moulles-frites are served along side southern-style shrimp and grits. The classic steak-frites and fried chicken with Belgian waffles are just two of the many top dishes created by Chef James Claudio. Adding to the experience is a soundtrack of rare funk soul ska and jazz created by Thievery Corporation's Eric Hilton. Upstairs at Marvin you'll find one of DC's best lounges and... read more
Tel: (202) 797-7171
Inspired by the story of Marvin Gaye's infamous two years in self-imposed exile in the small Belgian town of Ostend the creators of Marvin have combined the cafe society of Belgium with the proud soul of Shaw. Belgian moulles-frites are served along side southern-style shrimp and grits. The classic steak-frites and fried chicken with Belgian waffles are just two of the many top dishes created by Chef James Claudio. Adding to the experience is a soundtrack of rare funk soul ska and jazz created by Thievery Corporation's Eric Hilton. Upstairs at Marvin you'll find one of DC's best lounges and... read more
Distance: 3,899.87km
1110 Vermont Avenue, NW, Washington
Tel: (202)955-0075
Proprietor and long time D.C. restaurateur Manuel Iguina takes his Urban Latin roots with a menu that reaches back to the big cities of Latin America seeking new regional spins. More than just Peruvian Puerto Rican or Mexican Mio showcases the localized urban cuisine from Lima San Juan or Distrito Federal. The traditional takes on a non-pretentious elegance and playful slant with signature dishes such as 'Bacalaito Tempura Shrimp Saladâ? or 'MiniMoFoâ? 'a savory shrimp stew infused version of the world famous Puerto Rican 'mofongoâ?. Just south of Thomas Circle and a few walking blocks from The Mall Mio also... read more
Tel: (202)955-0075
Proprietor and long time D.C. restaurateur Manuel Iguina takes his Urban Latin roots with a menu that reaches back to the big cities of Latin America seeking new regional spins. More than just Peruvian Puerto Rican or Mexican Mio showcases the localized urban cuisine from Lima San Juan or Distrito Federal. The traditional takes on a non-pretentious elegance and playful slant with signature dishes such as 'Bacalaito Tempura Shrimp Saladâ? or 'MiniMoFoâ? 'a savory shrimp stew infused version of the world famous Puerto Rican 'mofongoâ?. Just south of Thomas Circle and a few walking blocks from The Mall Mio also... read more
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