Al Fresco
366 RESULTS WITHIN anywhere FROM https:, United States
Distance: 8,634.58km
12 Clarence Street, Staines
Tel: 01784 456 522
Located close to Staines Bridge over the River Thames this restaurant is a wonderfully intimate meeting place for pizza and wine. A short walk from the town centre riverside views make this a relaxing environment in which to dine. In 1948 Peter Boizot our founder visited Italy where he saw pizzas being tossed for the first time. Peter would love to take his friends to watch his favourite pizzaiolo Benito in his striped shirt throwing his pizzas high into the air. Stripes remind us of our origins which continue to inspire us everyday. And of course they look good too.... read more
Tel: 01784 456 522
Located close to Staines Bridge over the River Thames this restaurant is a wonderfully intimate meeting place for pizza and wine. A short walk from the town centre riverside views make this a relaxing environment in which to dine. In 1948 Peter Boizot our founder visited Italy where he saw pizzas being tossed for the first time. Peter would love to take his friends to watch his favourite pizzaiolo Benito in his striped shirt throwing his pizzas high into the air. Stripes remind us of our origins which continue to inspire us everyday. And of course they look good too.... read more
Distance: 8,634.91km
5 Market Square, Alton
Tel: 01420 89839
In 1948 Peter Boizot our founder visited Italy where he saw pizzas being tossed for the first time. Peter would love to take his friends to watch his favourite pizzaiolo Benito in his striped shirt throwing his pizzas high into the air. Stripes remind us of our origins which continue to inspire us everyday. And of course they look good too. To understand us you need to know Peter. He was just a schoolboy when he first fell in love with pizza. Later though he spent years pursuing this obsession on his travels. So many jobs. So many cities. Except... read more
Tel: 01420 89839
In 1948 Peter Boizot our founder visited Italy where he saw pizzas being tossed for the first time. Peter would love to take his friends to watch his favourite pizzaiolo Benito in his striped shirt throwing his pizzas high into the air. Stripes remind us of our origins which continue to inspire us everyday. And of course they look good too. To understand us you need to know Peter. He was just a schoolboy when he first fell in love with pizza. Later though he spent years pursuing this obsession on his travels. So many jobs. So many cities. Except... read more
Distance: 8,635.12km
1264 High Road, Whetstone
Tel: 020 8446 8800
This Grade II listed building is one of the oldest in Whetstone dating back to 1505 and has been restored so that many of the original features are accessible. The restaurant is arranged in several rooms set over two floors and has a large walled garden to the rear for alfresco eating that seats up to 90 which can be booked for private functions. There is also a bar waiting area. In 1948 Peter Boizot our founder visited Italy where he saw pizzas being tossed for the first time. Peter would love to take his friends to watch his favourite... read more
Tel: 020 8446 8800
This Grade II listed building is one of the oldest in Whetstone dating back to 1505 and has been restored so that many of the original features are accessible. The restaurant is arranged in several rooms set over two floors and has a large walled garden to the rear for alfresco eating that seats up to 90 which can be booked for private functions. There is also a bar waiting area. In 1948 Peter Boizot our founder visited Italy where he saw pizzas being tossed for the first time. Peter would love to take his friends to watch his favourite... read more
Distance: 8,635.65km
420-422 High Road , Wembley
Tel: 020 8795 3564
The Piece de Resistance our tantalising flame-grilled PERi-PERi chicken is made with African bird's eye chilli which makes it mouthwateringly tasty. In our time we've done everything from creating an oasis of calm in a hectic shopping mall to transforming a crumbling railway bridge arch into a stunningly atmospheric restaurant. We'll bite off more than most can chew and make it into something amazing. We've got a thing for detail. Our Afro Portuguese heritage means a lot to us and whether it's just a hint in the decoration or artwork on display you can find our roots in every Nando's... read more
Tel: 020 8795 3564
The Piece de Resistance our tantalising flame-grilled PERi-PERi chicken is made with African bird's eye chilli which makes it mouthwateringly tasty. In our time we've done everything from creating an oasis of calm in a hectic shopping mall to transforming a crumbling railway bridge arch into a stunningly atmospheric restaurant. We'll bite off more than most can chew and make it into something amazing. We've got a thing for detail. Our Afro Portuguese heritage means a lot to us and whether it's just a hint in the decoration or artwork on display you can find our roots in every Nando's... read more
Distance: 8,636.95km
94 Chaseside, Southgate
Tel: 020 8886 3300
A spacious ground floor restaurant that is ideal for large parties. In 1948 Peter Boizot our founder visited Italy where he saw pizzas being tossed for the first time. Peter would love to take his friends to watch his favourite pizzaiolo Benito in his striped shirt throwing his pizzas high into the air. Stripes remind us of our origins which continue to inspire us everyday. And of course they look good too. To understand us you need to know Peter. He was just a schoolboy when he first fell in love with pizza. Later though he spent years pursuing this... read more
Tel: 020 8886 3300
A spacious ground floor restaurant that is ideal for large parties. In 1948 Peter Boizot our founder visited Italy where he saw pizzas being tossed for the first time. Peter would love to take his friends to watch his favourite pizzaiolo Benito in his striped shirt throwing his pizzas high into the air. Stripes remind us of our origins which continue to inspire us everyday. And of course they look good too. To understand us you need to know Peter. He was just a schoolboy when he first fell in love with pizza. Later though he spent years pursuing this... read more
Distance: 8,636.98km
The Water Gardens , Harlow
Tel: 01279 639 509
The Piece de Resistance our tantalising flame-grilled PERi-PERi chicken is made with African bird's eye chilli which makes it mouthwateringly tasty. In our time we've done everything from creating an oasis of calm in a hectic shopping mall to transforming a crumbling railway bridge arch into a stunningly atmospheric restaurant. We'll bite off more than most can chew and make it into something amazing. We've got a thing for detail. Our Afro Portuguese heritage means a lot to us and whether it's just a hint in the decoration or artwork on display you can find our roots in every Nando's... read more
Tel: 01279 639 509
The Piece de Resistance our tantalising flame-grilled PERi-PERi chicken is made with African bird's eye chilli which makes it mouthwateringly tasty. In our time we've done everything from creating an oasis of calm in a hectic shopping mall to transforming a crumbling railway bridge arch into a stunningly atmospheric restaurant. We'll bite off more than most can chew and make it into something amazing. We've got a thing for detail. Our Afro Portuguese heritage means a lot to us and whether it's just a hint in the decoration or artwork on display you can find our roots in every Nando's... read more
Distance: 8,637.22km
Great North Leisure Park Chaplin Square , Finchley
Tel: 020 8492 8465
The Piece de Resistance our tantalising flame-grilled PERi-PERi chicken is made with African bird's eye chilli which makes it mouthwateringly tasty. In our time we've done everything from creating an oasis of calm in a hectic shopping mall to transforming a crumbling railway bridge arch into a stunningly atmospheric restaurant. We'll bite off more than most can chew and make it into something amazing. We've got a thing for detail. Our Afro Portuguese heritage means a lot to us and whether it's just a hint in the decoration or artwork on display you can find our roots in every Nando's... read more
Tel: 020 8492 8465
The Piece de Resistance our tantalising flame-grilled PERi-PERi chicken is made with African bird's eye chilli which makes it mouthwateringly tasty. In our time we've done everything from creating an oasis of calm in a hectic shopping mall to transforming a crumbling railway bridge arch into a stunningly atmospheric restaurant. We'll bite off more than most can chew and make it into something amazing. We've got a thing for detail. Our Afro Portuguese heritage means a lot to us and whether it's just a hint in the decoration or artwork on display you can find our roots in every Nando's... read more
Distance: 8,638.15km
7 Hanger Green, Ealing
Tel: 020 8997 8560
Owned and managed by Stefano Oddi Paolo's is a friendly traditional Italian restaurant that has served diners for over 25 years. Ideal for a dinner for two family meal or party the menu features mouth-watering starters pastas fresh fish and a variety of meat courses complemented by wonderful Italian wines. There are also daily specials and an "al fresco" dining area. You may even experience the versatile and talented Stefano performing his extremely entertaining table magic. Paolo's is a popular venue with its loyal clientele and booking is seriously recommended. Now fully air-conditioned.... read more
Tel: 020 8997 8560
Owned and managed by Stefano Oddi Paolo's is a friendly traditional Italian restaurant that has served diners for over 25 years. Ideal for a dinner for two family meal or party the menu features mouth-watering starters pastas fresh fish and a variety of meat courses complemented by wonderful Italian wines. There are also daily specials and an "al fresco" dining area. You may even experience the versatile and talented Stefano performing his extremely entertaining table magic. Paolo's is a popular venue with its loyal clientele and booking is seriously recommended. Now fully air-conditioned.... read more
Distance: 8,638.62km
The Centre , Feltham
Tel: 020 8890 6783
The Piece de Resistance our tantalising flame-grilled PERi-PERi chicken is made with African bird's eye chilli which makes it mouthwateringly tasty. In our time we've done everything from creating an oasis of calm in a hectic shopping mall to transforming a crumbling railway bridge arch into a stunningly atmospheric restaurant. We'll bite off more than most can chew and make it into something amazing. We've got a thing for detail. Our Afro Portuguese heritage means a lot to us and whether it's just a hint in the decoration or artwork on display you can find our roots in every Nando's... read more
Tel: 020 8890 6783
The Piece de Resistance our tantalising flame-grilled PERi-PERi chicken is made with African bird's eye chilli which makes it mouthwateringly tasty. In our time we've done everything from creating an oasis of calm in a hectic shopping mall to transforming a crumbling railway bridge arch into a stunningly atmospheric restaurant. We'll bite off more than most can chew and make it into something amazing. We've got a thing for detail. Our Afro Portuguese heritage means a lot to us and whether it's just a hint in the decoration or artwork on display you can find our roots in every Nando's... read more
Distance: 8,638.81km
701-703 Green Lanes, Winchmore Hill
Tel: 020 8364 2992
A real sense of community is apparent in Winchmore Hill and this reflects in the atmosphere of the restaurant. A contemporary design with warm colours creates a cosy feeling. There is a small lounge area for those regulars who come for their daily coffee. This compact stylish restaurant also offers cafe style pavement dining during the summer months. Also home to one of our longest serving employees Pietro Ceci who has been with PizzaExpress since 1983. In 1948 Peter Boizot our founder visited Italy where he saw pizzas being tossed for the first time. Peter would love to take his... read more
Tel: 020 8364 2992
A real sense of community is apparent in Winchmore Hill and this reflects in the atmosphere of the restaurant. A contemporary design with warm colours creates a cosy feeling. There is a small lounge area for those regulars who come for their daily coffee. This compact stylish restaurant also offers cafe style pavement dining during the summer months. Also home to one of our longest serving employees Pietro Ceci who has been with PizzaExpress since 1983. In 1948 Peter Boizot our founder visited Italy where he saw pizzas being tossed for the first time. Peter would love to take his... read more
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