Al Fresco
366 RESULTS WITHIN anywhere FROM https:, United States
Distance: 8,549.00km
8 Southgate Place, Southgate Centre, Bath
Tel: 01225 442 111
In 1948 Peter Boizot our founder visited Italy where he saw pizzas being tossed for the first time. Peter would love to take his friends to watch his favourite pizzaiolo Benito in his striped shirt throwing his pizzas high into the air. Stripes remind us of our origins which continue to inspire us everyday. And of course they look good too. To understand us you need to know Peter. He was just a schoolboy when he first fell in love with pizza. Later though he spent years pursuing this obsession on his travels. So many jobs. So many cities. Except... read more
Tel: 01225 442 111
In 1948 Peter Boizot our founder visited Italy where he saw pizzas being tossed for the first time. Peter would love to take his friends to watch his favourite pizzaiolo Benito in his striped shirt throwing his pizzas high into the air. Stripes remind us of our origins which continue to inspire us everyday. And of course they look good too. To understand us you need to know Peter. He was just a schoolboy when he first fell in love with pizza. Later though he spent years pursuing this obsession on his travels. So many jobs. So many cities. Except... read more
Distance: 8,549.50km
Kettering Business Park Carina Road , Kettering
Tel: 01536 484 743
The Piece de Resistance our tantalising flame-grilled PERi-PERi chicken is made with African bird's eye chilli which makes it mouthwateringly tasty. In our time we've done everything from creating an oasis of calm in a hectic shopping mall to transforming a crumbling railway bridge arch into a stunningly atmospheric restaurant. We'll bite off more than most can chew and make it into something amazing. We've got a thing for detail. Our Afro Portuguese heritage means a lot to us and whether it's just a hint in the decoration or artwork on display you can find our roots in every Nando's... read more
Tel: 01536 484 743
The Piece de Resistance our tantalising flame-grilled PERi-PERi chicken is made with African bird's eye chilli which makes it mouthwateringly tasty. In our time we've done everything from creating an oasis of calm in a hectic shopping mall to transforming a crumbling railway bridge arch into a stunningly atmospheric restaurant. We'll bite off more than most can chew and make it into something amazing. We've got a thing for detail. Our Afro Portuguese heritage means a lot to us and whether it's just a hint in the decoration or artwork on display you can find our roots in every Nando's... read more
Distance: 8,552.19km
6 Derngate, Northampton
Tel: 01604 232060
An intimate restaurant in a former debtors prison ( now an attractive listed building ) close to the Royal and Derngate Theatres and with easy access from the town centre In 1948 Peter Boizot our founder visited Italy where he saw pizzas being tossed for the first time. Peter would love to take his friends to watch his favourite pizzaiolo Benito in his striped shirt throwing his pizzas high into the air. Stripes remind us of our origins which continue to inspire us everyday. And of course they look good too. To understand us you need to know Peter. He... read more
Tel: 01604 232060
An intimate restaurant in a former debtors prison ( now an attractive listed building ) close to the Royal and Derngate Theatres and with easy access from the town centre In 1948 Peter Boizot our founder visited Italy where he saw pizzas being tossed for the first time. Peter would love to take his friends to watch his favourite pizzaiolo Benito in his striped shirt throwing his pizzas high into the air. Stripes remind us of our origins which continue to inspire us everyday. And of course they look good too. To understand us you need to know Peter. He... read more
Distance: 8,556.20km
4 Cathedral Square , Peterborough
Tel: 01733 551 222
The Piece de Resistance our tantalising flame-grilled PERi-PERi chicken is made with African bird's eye chilli which makes it mouthwateringly tasty. In our time we've done everything from creating an oasis of calm in a hectic shopping mall to transforming a crumbling railway bridge arch into a stunningly atmospheric restaurant. We'll bite off more than most can chew and make it into something amazing. We've got a thing for detail. Our Afro Portuguese heritage means a lot to us and whether it's just a hint in the decoration or artwork on display you can find our roots in every Nando's... read more
Tel: 01733 551 222
The Piece de Resistance our tantalising flame-grilled PERi-PERi chicken is made with African bird's eye chilli which makes it mouthwateringly tasty. In our time we've done everything from creating an oasis of calm in a hectic shopping mall to transforming a crumbling railway bridge arch into a stunningly atmospheric restaurant. We'll bite off more than most can chew and make it into something amazing. We've got a thing for detail. Our Afro Portuguese heritage means a lot to us and whether it's just a hint in the decoration or artwork on display you can find our roots in every Nando's... read more
Distance: 8,557.30km
Milburn Orchard Farm, Stakes Hill, Bigbury
Tel: 01548 810876
The Oyster Shack - never has a name represented a place so literally. We're a seafood restaurant serving Devon's finest seafood from oysters to lobster to lemon sole and everything in between in a relaxed friendly and fun atmosphere. Established in 1989 the original ethos of The Oyster Shack was to "keep it simple" and this is an ethos which we uphold to this very day; The best local seafood excellently cooked and served simply. Indeed if you order one of our Salcombe crabs we cook it and crack it but make you do all of the work! Our customers... read more
Tel: 01548 810876
The Oyster Shack - never has a name represented a place so literally. We're a seafood restaurant serving Devon's finest seafood from oysters to lobster to lemon sole and everything in between in a relaxed friendly and fun atmosphere. Established in 1989 the original ethos of The Oyster Shack was to "keep it simple" and this is an ethos which we uphold to this very day; The best local seafood excellently cooked and served simply. Indeed if you order one of our Salcombe crabs we cook it and crack it but make you do all of the work! Our customers... read more
Distance: 8,562.21km
16 The Strand, Torquay
Tel: 01803 211 525
Split over two levels with a grand sweeping staircase this restaurant overlooks the bay and has fantastic views across the harbour. A separate function room is available for private hire and can accommodate up to 50 seated. In 1948 Peter Boizot our founder visited Italy where he saw pizzas being tossed for the first time. Peter would love to take his friends to watch his favourite pizzaiolo Benito in his striped shirt throwing his pizzas high into the air. Stripes remind us of our origins which continue to inspire us everyday. And of course they look good too. To understand... read more
Tel: 01803 211 525
Split over two levels with a grand sweeping staircase this restaurant overlooks the bay and has fantastic views across the harbour. A separate function room is available for private hire and can accommodate up to 50 seated. In 1948 Peter Boizot our founder visited Italy where he saw pizzas being tossed for the first time. Peter would love to take his friends to watch his favourite pizzaiolo Benito in his striped shirt throwing his pizzas high into the air. Stripes remind us of our origins which continue to inspire us everyday. And of course they look good too. To understand... read more
Distance: 8,568.96km
42 Market Place, Devizes
Tel: 01380 723336
In 1948 Peter Boizot our founder visited Italy where he saw pizzas being tossed for the first time. Peter would love to take his friends to watch his favourite pizzaiolo Benito in his striped shirt throwing his pizzas high into the air. Stripes remind us of our origins which continue to inspire us everyday. And of course they look good too. To understand us you need to know Peter. He was just a schoolboy when he first fell in love with pizza. Later though he spent years pursuing this obsession on his travels. So many jobs. So many cities. Except... read more
Tel: 01380 723336
In 1948 Peter Boizot our founder visited Italy where he saw pizzas being tossed for the first time. Peter would love to take his friends to watch his favourite pizzaiolo Benito in his striped shirt throwing his pizzas high into the air. Stripes remind us of our origins which continue to inspire us everyday. And of course they look good too. To understand us you need to know Peter. He was just a schoolboy when he first fell in love with pizza. Later though he spent years pursuing this obsession on his travels. So many jobs. So many cities. Except... read more
Distance: 8,571.61km
1 Saturday Market Place, Kings Lynn
Tel: 01553 764 137
Situated in the heart of historic Kings Lynn opposite St Margaret's Church on the Saturday Market Place close to the town hall and the quay. The restaurant is modern and spacious and the building contains arches dating back to the 16th century. Al fresco dining area with heating also available. In 1948 Peter Boizot our founder visited Italy where he saw pizzas being tossed for the first time. Peter would love to take his friends to watch his favourite pizzaiolo Benito in his striped shirt throwing his pizzas high into the air. Stripes remind us of our origins which continue... read more
Tel: 01553 764 137
Situated in the heart of historic Kings Lynn opposite St Margaret's Church on the Saturday Market Place close to the town hall and the quay. The restaurant is modern and spacious and the building contains arches dating back to the 16th century. Al fresco dining area with heating also available. In 1948 Peter Boizot our founder visited Italy where he saw pizzas being tossed for the first time. Peter would love to take his friends to watch his favourite pizzaiolo Benito in his striped shirt throwing his pizzas high into the air. Stripes remind us of our origins which continue... read more
Distance: 8,572.92km
77-79 George Street , Oxford
Tel: 01865 727 465
The Piece de Resistance our tantalising flame-grilled PERi-PERi chicken is made with African bird's eye chilli which makes it mouthwateringly tasty. In our time we've done everything from creating an oasis of calm in a hectic shopping mall to transforming a crumbling railway bridge arch into a stunningly atmospheric restaurant. We'll bite off more than most can chew and make it into something amazing. We've got a thing for detail. Our Afro Portuguese heritage means a lot to us and whether it's just a hint in the decoration or artwork on display you can find our roots in every Nando's... read more
Tel: 01865 727 465
The Piece de Resistance our tantalising flame-grilled PERi-PERi chicken is made with African bird's eye chilli which makes it mouthwateringly tasty. In our time we've done everything from creating an oasis of calm in a hectic shopping mall to transforming a crumbling railway bridge arch into a stunningly atmospheric restaurant. We'll bite off more than most can chew and make it into something amazing. We've got a thing for detail. Our Afro Portuguese heritage means a lot to us and whether it's just a hint in the decoration or artwork on display you can find our roots in every Nando's... read more
Distance: 8,573.18km
6 Oxford Castle, Oxford
Tel: 01865 723400
A lovely restaurant over two floors situated in the surroundings of Oxford castle. In 1948 Peter Boizot our founder visited Italy where he saw pizzas being tossed for the first time. Peter would love to take his friends to watch his favourite pizzaiolo Benito in his striped shirt throwing his pizzas high into the air. Stripes remind us of our origins which continue to inspire us everyday. And of course they look good too. To understand us you need to know Peter. He was just a schoolboy when he first fell in love with pizza. Later though he spent years... read more
Tel: 01865 723400
A lovely restaurant over two floors situated in the surroundings of Oxford castle. In 1948 Peter Boizot our founder visited Italy where he saw pizzas being tossed for the first time. Peter would love to take his friends to watch his favourite pizzaiolo Benito in his striped shirt throwing his pizzas high into the air. Stripes remind us of our origins which continue to inspire us everyday. And of course they look good too. To understand us you need to know Peter. He was just a schoolboy when he first fell in love with pizza. Later though he spent years... read more
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