Al Fresco Dining
357 RESULTS WITHIN anywhere FROM https:, United Kingdom
Distance: 8,248.19km
2 - 4 Warwick Street , Carlisle
Tel: 01228 409 452
The Piece de Resistance our tantalising flame-grilled PERi-PERi chicken is made with African bird's eye chilli which makes it mouthwateringly tasty. In our time we've done everything from creating an oasis of calm in a hectic shopping mall to transforming a crumbling railway bridge arch into a stunningly atmospheric restaurant. We'll bite off more than most can chew and make it into something amazing. We've got a thing for detail. Our Afro Portuguese heritage means a lot to us and whether it's just a hint in the decoration or artwork on display you can find our roots in every Nando's... read more
Tel: 01228 409 452
The Piece de Resistance our tantalising flame-grilled PERi-PERi chicken is made with African bird's eye chilli which makes it mouthwateringly tasty. In our time we've done everything from creating an oasis of calm in a hectic shopping mall to transforming a crumbling railway bridge arch into a stunningly atmospheric restaurant. We'll bite off more than most can chew and make it into something amazing. We've got a thing for detail. Our Afro Portuguese heritage means a lot to us and whether it's just a hint in the decoration or artwork on display you can find our roots in every Nando's... read more
Distance: 8,282.15km
1-3 Rydal Road, Cumbria
Tel: 015394 33679
The award winning 'Apple Pie Eating House�?� of Ambleside is a family run business which has had a great reputation for its quality of food and service since 1974. We now have a seating capacity of 115 over two floors comprising a total of three rooms each with their own individual ambiance plus our courtyard for 'al fresco�?� eating. We provide a wide range of delicious baked goods made here in our own craft bakery and take pride in the fact that many of our products are unique! Locally renowned for our range of apple pies and our bath buns... read more
Tel: 015394 33679
The award winning 'Apple Pie Eating House�?� of Ambleside is a family run business which has had a great reputation for its quality of food and service since 1974. We now have a seating capacity of 115 over two floors comprising a total of three rooms each with their own individual ambiance plus our courtyard for 'al fresco�?� eating. We provide a wide range of delicious baked goods made here in our own craft bakery and take pride in the fact that many of our products are unique! Locally renowned for our range of apple pies and our bath buns... read more
Distance: 8,302.25km
Eldon Square Shopping Centre St Georges Way , Newcastle
Tel: 01912 331 535
The Piece de Resistance our tantalising flame-grilled PERi-PERi chicken is made with African bird's eye chilli which makes it mouthwateringly tasty. In our time we've done everything from creating an oasis of calm in a hectic shopping mall to transforming a crumbling railway bridge arch into a stunningly atmospheric restaurant. We'll bite off more than most can chew and make it into something amazing. We've got a thing for detail. Our Afro Portuguese heritage means a lot to us and whether it's just a hint in the decoration or artwork on display you can find our roots in every Nando's... read more
Tel: 01912 331 535
The Piece de Resistance our tantalising flame-grilled PERi-PERi chicken is made with African bird's eye chilli which makes it mouthwateringly tasty. In our time we've done everything from creating an oasis of calm in a hectic shopping mall to transforming a crumbling railway bridge arch into a stunningly atmospheric restaurant. We'll bite off more than most can chew and make it into something amazing. We've got a thing for detail. Our Afro Portuguese heritage means a lot to us and whether it's just a hint in the decoration or artwork on display you can find our roots in every Nando's... read more
Distance: 8,319.50km
Walkergate, Durham
Tel: 01913 845 424
The Piece de Resistance our tantalising flame-grilled PERi-PERi chicken is made with African bird's eye chilli which makes it mouthwateringly tasty. In our time we've done everything from creating an oasis of calm in a hectic shopping mall to transforming a crumbling railway bridge arch into a stunningly atmospheric restaurant. We'll bite off more than most can chew and make it into something amazing. We've got a thing for detail. Our Afro Portuguese heritage means a lot to us and whether it's just a hint in the decoration or artwork on display you can find our roots in every Nando's... read more
Tel: 01913 845 424
The Piece de Resistance our tantalising flame-grilled PERi-PERi chicken is made with African bird's eye chilli which makes it mouthwateringly tasty. In our time we've done everything from creating an oasis of calm in a hectic shopping mall to transforming a crumbling railway bridge arch into a stunningly atmospheric restaurant. We'll bite off more than most can chew and make it into something amazing. We've got a thing for detail. Our Afro Portuguese heritage means a lot to us and whether it's just a hint in the decoration or artwork on display you can find our roots in every Nando's... read more
Distance: 8,325.47km
86-94 Church Street, Blackpool
Tel: 01253 299818
Famed for bringing pizzas to the UK for the first time back in 1965 PizzaExpress is now a high street restaurant institution known and loved by all. We offer dishes made from the finest fresh ingredients in beautiful surroundings with friendly and efficient service. In 1948 Peter Boizot our founder visited Italy where he saw pizzas being tossed for the first time. Peter would love to take his friends to watch his favourite pizzaiolo Benito in his striped shirt throwing his pizzas high into the air. Stripes remind us of our origins which continue to inspire us everyday. And of... read more
Tel: 01253 299818
Famed for bringing pizzas to the UK for the first time back in 1965 PizzaExpress is now a high street restaurant institution known and loved by all. We offer dishes made from the finest fresh ingredients in beautiful surroundings with friendly and efficient service. In 1948 Peter Boizot our founder visited Italy where he saw pizzas being tossed for the first time. Peter would love to take his friends to watch his favourite pizzaiolo Benito in his striped shirt throwing his pizzas high into the air. Stripes remind us of our origins which continue to inspire us everyday. And of... read more
Distance: 8,325.85km
153 Mostyn Street , Llandudno
Tel: 01492 860 670
Located in the heart of the heritage seaside resort of Llandudno our fantastic newly refurbished Mediterranean experience is THE place to dine. Our dishes are created using traditional Mediterranean methods and use the finest fresh ingredients which are sourced locally wherever possible. Ibo the owner has worked in kitchens since he was 8 years old and became a head chef at the age of 15 in a Turkish restaurant. Ibo worked in Turkey until 20 years ago when he moved to the UK and has been a North Wales restaurateur ever since.... read more
Tel: 01492 860 670
Located in the heart of the heritage seaside resort of Llandudno our fantastic newly refurbished Mediterranean experience is THE place to dine. Our dishes are created using traditional Mediterranean methods and use the finest fresh ingredients which are sourced locally wherever possible. Ibo the owner has worked in kitchens since he was 8 years old and became a head chef at the age of 15 in a Turkish restaurant. Ibo worked in Turkey until 20 years ago when he moved to the UK and has been a North Wales restaurateur ever since.... read more
Distance: 8,335.97km
82 Clifton Street, Lytham
Tel: 01253 738 542
A stylish and intimate restaurant ideally located in the heart of this coastal town with an outdoor dining area during the summer months. In 1948 Peter Boizot our founder visited Italy where he saw pizzas being tossed for the first time. Peter would love to take his friends to watch his favourite pizzaiolo Benito in his striped shirt throwing his pizzas high into the air. Stripes remind us of our origins which continue to inspire us everyday. And of course they look good too. To understand us you need to know Peter. He was just a schoolboy when he first... read more
Tel: 01253 738 542
A stylish and intimate restaurant ideally located in the heart of this coastal town with an outdoor dining area during the summer months. In 1948 Peter Boizot our founder visited Italy where he saw pizzas being tossed for the first time. Peter would love to take his friends to watch his favourite pizzaiolo Benito in his striped shirt throwing his pizzas high into the air. Stripes remind us of our origins which continue to inspire us everyday. And of course they look good too. To understand us you need to know Peter. He was just a schoolboy when he first... read more
Distance: 8,340.23km
1 Skinnergate, Darlington
Tel: 01325 488 771
In 1948 Peter Boizot our founder visited Italy where he saw pizzas being tossed for the first time. Peter would love to take his friends to watch his favourite pizzaiolo Benito in his striped shirt throwing his pizzas high into the air. Stripes remind us of our origins which continue to inspire us everyday. And of course they look good too. To understand us you need to know Peter. He was just a schoolboy when he first fell in love with pizza. Later though he spent years pursuing this obsession on his travels. So many jobs. So many cities. Except... read more
Tel: 01325 488 771
In 1948 Peter Boizot our founder visited Italy where he saw pizzas being tossed for the first time. Peter would love to take his friends to watch his favourite pizzaiolo Benito in his striped shirt throwing his pizzas high into the air. Stripes remind us of our origins which continue to inspire us everyday. And of course they look good too. To understand us you need to know Peter. He was just a schoolboy when he first fell in love with pizza. Later though he spent years pursuing this obsession on his travels. So many jobs. So many cities. Except... read more
Distance: 8,340.28km
Ocean Plaza Marine Parade , Southport
Tel: 01704 537 315
The Piece de Resistance our tantalising flame-grilled PERi-PERi chicken is made with African bird's eye chilli which makes it mouthwateringly tasty. In our time we've done everything from creating an oasis of calm in a hectic shopping mall to transforming a crumbling railway bridge arch into a stunningly atmospheric restaurant. We'll bite off more than most can chew and make it into something amazing. We've got a thing for detail. Our Afro Portuguese heritage means a lot to us and whether it's just a hint in the decoration or artwork on display you can find our roots in every Nando's... read more
Tel: 01704 537 315
The Piece de Resistance our tantalising flame-grilled PERi-PERi chicken is made with African bird's eye chilli which makes it mouthwateringly tasty. In our time we've done everything from creating an oasis of calm in a hectic shopping mall to transforming a crumbling railway bridge arch into a stunningly atmospheric restaurant. We'll bite off more than most can chew and make it into something amazing. We've got a thing for detail. Our Afro Portuguese heritage means a lot to us and whether it's just a hint in the decoration or artwork on display you can find our roots in every Nando's... read more
Distance: 8,340.79km
671 Lord Street, Southport
Tel: 01704 501 636
This glass fronted modern looking restaurant used to be a Victorian Arcade and is suitable for all occasions. In 1948 Peter Boizot our founder visited Italy where he saw pizzas being tossed for the first time. Peter would love to take his friends to watch his favourite pizzaiolo Benito in his striped shirt throwing his pizzas high into the air. Stripes remind us of our origins which continue to inspire us everyday. And of course they look good too. To understand us you need to know Peter. He was just a schoolboy when he first fell in love with pizza.... read more
Tel: 01704 501 636
This glass fronted modern looking restaurant used to be a Victorian Arcade and is suitable for all occasions. In 1948 Peter Boizot our founder visited Italy where he saw pizzas being tossed for the first time. Peter would love to take his friends to watch his favourite pizzaiolo Benito in his striped shirt throwing his pizzas high into the air. Stripes remind us of our origins which continue to inspire us everyday. And of course they look good too. To understand us you need to know Peter. He was just a schoolboy when he first fell in love with pizza.... read more
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