ASIAN CUISINE
383 RESULTS WITHIN anywhere FROM https:, United States
Distance: 13,666.24km
60 Yishun Ave 4, 02-V1, Yishun SAFRA Country Club
Tel: 6852 8933
Pin Si Kitchen is a newly founded company by the former Chairman of Gim Tim Group of Restaurants Mr. Oh Cheng San (BBM). With dedication and commitment from all work functions within the company we seek to understand the needs of our clients both internally and externally from production to quality assurance to customer services for high quality creative delicious food menu and achieving ecstatic customer experience. ... read more
Tel: 6852 8933
Pin Si Kitchen is a newly founded company by the former Chairman of Gim Tim Group of Restaurants Mr. Oh Cheng San (BBM). With dedication and commitment from all work functions within the company we seek to understand the needs of our clients both internally and externally from production to quality assurance to customer services for high quality creative delicious food menu and achieving ecstatic customer experience. ... read more
Distance: 13,666.24km
AMK Hub, 53, Ang Mo Kio Ave 3
Tel: 6481 2271
Pin Si Kitchen is a newly founded company by the former Chairman of Gim Tim Group of Restaurants Mr. Oh Cheng San (BBM). With dedication and commitment from all work functions within the company we seek to understand the needs of our clients both internally and externally from production to quality assurance to customer services for high quality creative delicious food menu and achieving ecstatic customer experience. ... read more
Tel: 6481 2271
Pin Si Kitchen is a newly founded company by the former Chairman of Gim Tim Group of Restaurants Mr. Oh Cheng San (BBM). With dedication and commitment from all work functions within the company we seek to understand the needs of our clients both internally and externally from production to quality assurance to customer services for high quality creative delicious food menu and achieving ecstatic customer experience. ... read more
Distance: 13,666.24km
Suntec City , Tower 4 Level 1
Tel: 81175185
The founders of Komala's are from a family of Restaurateurs who have been in the restaurant business for more than half a century. The Komala's Group started as a restaurant serving traditional Indian vegetarian meals that was founded by Mr. Murugiah Rajoo (M. Rajoo)in 1947. The restaurant has built up a high reputation for its quality value-for-money authentic Indian food as well as its commitment to cleanliness and hygiene. It is the commitment to such values that earned Komala 's popularity with the Indians Malays Chinese and tourists throughout its 50-year history in Singapore. Komala's an operating division of The... read more
Tel: 81175185
The founders of Komala's are from a family of Restaurateurs who have been in the restaurant business for more than half a century. The Komala's Group started as a restaurant serving traditional Indian vegetarian meals that was founded by Mr. Murugiah Rajoo (M. Rajoo)in 1947. The restaurant has built up a high reputation for its quality value-for-money authentic Indian food as well as its commitment to cleanliness and hygiene. It is the commitment to such values that earned Komala 's popularity with the Indians Malays Chinese and tourists throughout its 50-year history in Singapore. Komala's an operating division of The... read more
Distance: 13,666.24km
01-31,8 Boon Lay Way,, Trade Hub 21
Tel: 6515 5306
The founders of Komala's are from a family of Restaurateurs who have been in the restaurant business for more than half a century. The Komala's Group started as a restaurant serving traditional Indian vegetarian meals that was founded by Mr. Murugiah Rajoo (M. Rajoo)in 1947. The restaurant has built up a high reputation for its quality value-for-money authentic Indian food as well as its commitment to cleanliness and hygiene. It is the commitment to such values that earned Komala 's popularity with the Indians Malays Chinese and tourists throughout its 50-year history in Singapore. Komala's an operating division of The... read more
Tel: 6515 5306
The founders of Komala's are from a family of Restaurateurs who have been in the restaurant business for more than half a century. The Komala's Group started as a restaurant serving traditional Indian vegetarian meals that was founded by Mr. Murugiah Rajoo (M. Rajoo)in 1947. The restaurant has built up a high reputation for its quality value-for-money authentic Indian food as well as its commitment to cleanliness and hygiene. It is the commitment to such values that earned Komala 's popularity with the Indians Malays Chinese and tourists throughout its 50-year history in Singapore. Komala's an operating division of The... read more
Distance: 13,666.24km
111 North Bridge Road, B1-07C Peninsula Plaza,
Tel: 6333 5644.
The founders of Komala's are from a family of Restaurateurs who have been in the restaurant business for more than half a century. The Komala's Group started as a restaurant serving traditional Indian vegetarian meals that was founded by Mr. Murugiah Rajoo (M. Rajoo)in 1947. The restaurant has built up a high reputation for its quality value-for-money authentic Indian food as well as its commitment to cleanliness and hygiene. It is the commitment to such values that earned Komala 's popularity with the Indians Malays Chinese and tourists throughout its 50-year history in Singapore. Komala's an operating division of The... read more
Tel: 6333 5644.
The founders of Komala's are from a family of Restaurateurs who have been in the restaurant business for more than half a century. The Komala's Group started as a restaurant serving traditional Indian vegetarian meals that was founded by Mr. Murugiah Rajoo (M. Rajoo)in 1947. The restaurant has built up a high reputation for its quality value-for-money authentic Indian food as well as its commitment to cleanliness and hygiene. It is the commitment to such values that earned Komala 's popularity with the Indians Malays Chinese and tourists throughout its 50-year history in Singapore. Komala's an operating division of The... read more
Distance: 13,666.24km
Food Mall, North Point
Tel: 67540994
The founders of Komala's are from a family of Restaurateurs who have been in the restaurant business for more than half a century. The Komala's Group started as a restaurant serving traditional Indian vegetarian meals that was founded by Mr. Murugiah Rajoo (M. Rajoo)in 1947. The restaurant has built up a high reputation for its quality value-for-money authentic Indian food as well as its commitment to cleanliness and hygiene. It is the commitment to such values that earned Komala 's popularity with the Indians Malays Chinese and tourists throughout its 50-year history in Singapore. Komala's an operating division of The... read more
Tel: 67540994
The founders of Komala's are from a family of Restaurateurs who have been in the restaurant business for more than half a century. The Komala's Group started as a restaurant serving traditional Indian vegetarian meals that was founded by Mr. Murugiah Rajoo (M. Rajoo)in 1947. The restaurant has built up a high reputation for its quality value-for-money authentic Indian food as well as its commitment to cleanliness and hygiene. It is the commitment to such values that earned Komala 's popularity with the Indians Malays Chinese and tourists throughout its 50-year history in Singapore. Komala's an operating division of The... read more
Distance: 13,666.24km
20 Kensington Park Road , Chomp Chomp ( Stall 20 )
Tel: 6747 8766
In 1965 it was at Jalan Kayu where Mr Tan under the watchful eye of his elder cousin masterminded the fine art of frying Hokkien Mee. Six years later he set up a stall at Changi Road. he then went on to establish his very own seafood restaurant in 1984 engaging a number of chefs to assist him. Business though was not brisk. it was then that Mr Tan decided to take over kitchen duties and revolutionize his business. Besides his traditional Hokkien Mee he also introduced sambal kang kong clay pot black pepper crab clay pot abalone mee fish... read more
Tel: 6747 8766
In 1965 it was at Jalan Kayu where Mr Tan under the watchful eye of his elder cousin masterminded the fine art of frying Hokkien Mee. Six years later he set up a stall at Changi Road. he then went on to establish his very own seafood restaurant in 1984 engaging a number of chefs to assist him. Business though was not brisk. it was then that Mr Tan decided to take over kitchen duties and revolutionize his business. Besides his traditional Hokkien Mee he also introduced sambal kang kong clay pot black pepper crab clay pot abalone mee fish... read more
Distance: 13,666.24km
1 Lorong Mambong , Holland Village Food Centre ( Stall 19 )
Tel: 6747 8766
In 1965 it was at Jalan Kayu where Mr Tan under the watchful eye of his elder cousin masterminded the fine art of frying Hokkien Mee. Six years later he set up a stall at Changi Road. he then went on to establish his very own seafood restaurant in 1984 engaging a number of chefs to assist him. Business though was not brisk. it was then that Mr Tan decided to take over kitchen duties and revolutionize his business. Besides his traditional Hokkien Mee he also introduced sambal kang kong clay pot black pepper crab clay pot abalone mee fish... read more
Tel: 6747 8766
In 1965 it was at Jalan Kayu where Mr Tan under the watchful eye of his elder cousin masterminded the fine art of frying Hokkien Mee. Six years later he set up a stall at Changi Road. he then went on to establish his very own seafood restaurant in 1984 engaging a number of chefs to assist him. Business though was not brisk. it was then that Mr Tan decided to take over kitchen duties and revolutionize his business. Besides his traditional Hokkien Mee he also introduced sambal kang kong clay pot black pepper crab clay pot abalone mee fish... read more
Distance: 13,666.24km
201D Tampines St 21 , 01-1105 ( RASA 21 )
Tel: 67866390
In 1965 it was at Jalan Kayu where Mr Tan under the watchful eye of his elder cousin masterminded the fine art of frying Hokkien Mee. Six years later he set up a stall at Changi Road. he then went on to establish his very own seafood restaurant in 1984 engaging a number of chefs to assist him. Business though was not brisk. it was then that Mr Tan decided to take over kitchen duties and revolutionize his business. Besides his traditional Hokkien Mee he also introduced Sambal Kang Kong Claypot Black Pepper Crab Claypot Abalone Hokkien Mee Fish Maw... read more
Tel: 67866390
In 1965 it was at Jalan Kayu where Mr Tan under the watchful eye of his elder cousin masterminded the fine art of frying Hokkien Mee. Six years later he set up a stall at Changi Road. he then went on to establish his very own seafood restaurant in 1984 engaging a number of chefs to assist him. Business though was not brisk. it was then that Mr Tan decided to take over kitchen duties and revolutionize his business. Besides his traditional Hokkien Mee he also introduced Sambal Kang Kong Claypot Black Pepper Crab Claypot Abalone Hokkien Mee Fish Maw... read more
Distance: 13,666.24km
146 Market Street, 01-39 Market Street Car Park
Tel: 6536 5426
Baguette ' The Viet Inspired Deli was founded by Chan Wei. He was inspired after taking his first bite of the Banh Mi Thit during his studies in Canada in the early 90's. The draw of the relatively low-priced and refreshing taste of Vietnamese cuisine offered him a solution to both his yearning for Asian food as well as making the most of his limited finances as a student. Upon graduating he travelled frequently to Vietnam to research and sought help from anyone who would teach him the art of making Vietnamese baguettes and its fillings. The long and arduous... read more
Tel: 6536 5426
Baguette ' The Viet Inspired Deli was founded by Chan Wei. He was inspired after taking his first bite of the Banh Mi Thit during his studies in Canada in the early 90's. The draw of the relatively low-priced and refreshing taste of Vietnamese cuisine offered him a solution to both his yearning for Asian food as well as making the most of his limited finances as a student. Upon graduating he travelled frequently to Vietnam to research and sought help from anyone who would teach him the art of making Vietnamese baguettes and its fillings. The long and arduous... read more
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