ASIAN CUISINE
383 RESULTS WITHIN anywhere FROM https:, India
Distance: 13,670.15km
278 South Bridge Road, Singapore
Tel: 6226 0417
Lee Tong Kee specializes in the ultimate in their homemade hor fun which is the slimmer and smoother Ipoh version guaranteed to satisfy the most demanding appetite. Their house special Ipoh Hor Fun comes with a chicken & prawn bathed in a largely home made special sauce. The hor fun is truly smooth and the gravy tasty without being overbearing.... read more
Tel: 6226 0417
Lee Tong Kee specializes in the ultimate in their homemade hor fun which is the slimmer and smoother Ipoh version guaranteed to satisfy the most demanding appetite. Their house special Ipoh Hor Fun comes with a chicken & prawn bathed in a largely home made special sauce. The hor fun is truly smooth and the gravy tasty without being overbearing.... read more
Distance: 13,670.18km
425 River Valley Road, Singapore
Tel: 6736 3213
In 1979 Mr. Thian Boon Hua started a small stall in Chinatown serving Cantonese chicken rice. Building upon the popularity of his silky white sauce chicken rice and emphasis on quality service he rallied his family members to establish Boon Tong Kee's first restaurant at Balestier Road in 1983. In its second year of operation the restaurant started to garner rave reviews and accolades from industry luminaries and customers. Before long outlets at MacPherson Road Whampoa West River Valley Road Cheong Chin Nam Road and East Coast Road followed in rapid succession. The company diversified its operations in 1999... read more
Tel: 6736 3213
In 1979 Mr. Thian Boon Hua started a small stall in Chinatown serving Cantonese chicken rice. Building upon the popularity of his silky white sauce chicken rice and emphasis on quality service he rallied his family members to establish Boon Tong Kee's first restaurant at Balestier Road in 1983. In its second year of operation the restaurant started to garner rave reviews and accolades from industry luminaries and customers. Before long outlets at MacPherson Road Whampoa West River Valley Road Cheong Chin Nam Road and East Coast Road followed in rapid succession. The company diversified its operations in 1999... read more
Distance: 13,670.33km
18 Cheong Chin Nam Road , Singapore
Tel: 6463 2289
In 1979 Mr. Thian Boon Hua started a small stall in Chinatown serving Cantonese chicken rice. Building upon the popularity of his silky white sauce chicken rice and emphasis on quality service he rallied his family members to establish Boon Tong Kee's first restaurant at Balestier Road in 1983. In its second year of operation the restaurant started to garner rave reviews and accolades from industry luminaries and customers. Before long outlets at MacPherson Road Whampoa West River Valley Road Cheong Chin Nam Road and East Coast Road followed in rapid succession. The company diversified its operations in 1999... read more
Tel: 6463 2289
In 1979 Mr. Thian Boon Hua started a small stall in Chinatown serving Cantonese chicken rice. Building upon the popularity of his silky white sauce chicken rice and emphasis on quality service he rallied his family members to establish Boon Tong Kee's first restaurant at Balestier Road in 1983. In its second year of operation the restaurant started to garner rave reviews and accolades from industry luminaries and customers. Before long outlets at MacPherson Road Whampoa West River Valley Road Cheong Chin Nam Road and East Coast Road followed in rapid succession. The company diversified its operations in 1999... read more
Distance: 13,670.41km
Unit.No. R1 Tasty Food Court, B1-17 Tanglin Mall
Tel: 67373944
The founders of Komala's are from a family of Restaurateurs who have been in the restaurant business for more than half a century. The Komala's Group started as a restaurant serving traditional Indian vegetarian meals that was founded by Mr. Murugiah Rajoo (M. Rajoo)in 1947. The restaurant has built up a high reputation for its quality value-for-money authentic Indian food as well as its commitment to cleanliness and hygiene. It is the commitment to such values that earned Komala 's popularity with the Indians Malays Chinese and tourists throughout its 50-year history in Singapore. Komala's an operating division of The... read more
Tel: 67373944
The founders of Komala's are from a family of Restaurateurs who have been in the restaurant business for more than half a century. The Komala's Group started as a restaurant serving traditional Indian vegetarian meals that was founded by Mr. Murugiah Rajoo (M. Rajoo)in 1947. The restaurant has built up a high reputation for its quality value-for-money authentic Indian food as well as its commitment to cleanliness and hygiene. It is the commitment to such values that earned Komala 's popularity with the Indians Malays Chinese and tourists throughout its 50-year history in Singapore. Komala's an operating division of The... read more
Distance: 13,670.76km
Alumni Medical Centre , 2 College Road
Tel: 6473 6686
Ka-Soh Gourmet Paradise comprises of a group of restaurants which serve Cantonese cuisine around the region. We have been in the Food and Beverages (F&B) business for almost 70 years you can trust us when we say that you will not regret eating at Ka-Soh. ... read more
Tel: 6473 6686
Ka-Soh Gourmet Paradise comprises of a group of restaurants which serve Cantonese cuisine around the region. We have been in the Food and Beverages (F&B) business for almost 70 years you can trust us when we say that you will not regret eating at Ka-Soh. ... read more
Distance: 13,671.08km
Tiong Bahru Plaza 02-12 , 302 Tiong Bahru Road
Tel: +65 6376 4466
Serving authentic Northern Chinese fare noodles and juicy dumplings Lao Beijing is a favourite venue for family dining and cosy gatherings. Diners can expect to tuck into all-time favourites such as Traditional Roast Peking Duck Beijing-style Sweet and Sour Fish Xiao Long Bao Shrimp Pork and Chive Guo Tie Dan Dan Noodles and many more delectable dishes. It has bagged numerous awards and retains its position as one of Singapore's top restaurants in Singapore Tatler's 'Best Restaurants' guide. ... read more
Tel: +65 6376 4466
Serving authentic Northern Chinese fare noodles and juicy dumplings Lao Beijing is a favourite venue for family dining and cosy gatherings. Diners can expect to tuck into all-time favourites such as Traditional Roast Peking Duck Beijing-style Sweet and Sour Fish Xiao Long Bao Shrimp Pork and Chive Guo Tie Dan Dan Noodles and many more delectable dishes. It has bagged numerous awards and retains its position as one of Singapore's top restaurants in Singapore Tatler's 'Best Restaurants' guide. ... read more
Distance: 13,672.31km
Centros Building , 20 Biopolis Way
Tel: +65 673-8888-7
Our humble beginning took the form of a small corner shop in Bukit Timah Shopping Centre almost two years ago. Through perseverance and imposing exacting standards on the food we serve we managed to build a small following of customers. As we continued to cook our food with warm hearts and serve with big smiles by God's grace we took the next step to a bigger premise. ... read more
Tel: +65 673-8888-7
Our humble beginning took the form of a small corner shop in Bukit Timah Shopping Centre almost two years ago. Through perseverance and imposing exacting standards on the food we serve we managed to build a small following of customers. As we continued to cook our food with warm hearts and serve with big smiles by God's grace we took the next step to a bigger premise. ... read more
Distance: 13,672.50km
The Copperdome, Anchorpoint, 368 Alexandra Road
Tel: +65 6473 1123
Zhou's Kitchen is a casual Chinese dining concept catering to the palates and pockets of diners from all walks of life. � (Zhou) is the family name of Andrew Tjioe TungLok Group's founder and Executive Chairman and �� (Zhou Zhuang) or Zhou's Kitchen refers to the Zhou's family kitchen where the family's treasured recipes are concocted. The complexity of Chinese cuisine is distilled down to quick and fuss-free meals for the discerning and time-starved local diners. The restaurant offers all-time Chinese favourites as well as well-loved private recipes of the Zhou family. Besides a tempting variety of ala carte... read more
Tel: +65 6473 1123
Zhou's Kitchen is a casual Chinese dining concept catering to the palates and pockets of diners from all walks of life. � (Zhou) is the family name of Andrew Tjioe TungLok Group's founder and Executive Chairman and �� (Zhou Zhuang) or Zhou's Kitchen refers to the Zhou's family kitchen where the family's treasured recipes are concocted. The complexity of Chinese cuisine is distilled down to quick and fuss-free meals for the discerning and time-starved local diners. The restaurant offers all-time Chinese favourites as well as well-loved private recipes of the Zhou family. Besides a tempting variety of ala carte... read more
Distance: 13,673.22km
1 HarbourFront Walk, 01-163
Tel: (65) 6493 1426
Baguette ' The Viet Inspired Deli was founded by Chan Wei. He was inspired after taking his first bite of the Banh Mi Thit during his studies in Canada in the early 90's. The draw of the relatively low-priced and refreshing taste of Vietnamese cuisine offered him a solution to both his yearning for Asian food as well as making the most of his limited finances as a student. Upon graduating he travelled frequently to Vietnam to research and sought help from anyone who would teach him the art of making Vietnamese baguettes and its fillings. The long and arduous... read more
Tel: (65) 6493 1426
Baguette ' The Viet Inspired Deli was founded by Chan Wei. He was inspired after taking his first bite of the Banh Mi Thit during his studies in Canada in the early 90's. The draw of the relatively low-priced and refreshing taste of Vietnamese cuisine offered him a solution to both his yearning for Asian food as well as making the most of his limited finances as a student. Upon graduating he travelled frequently to Vietnam to research and sought help from anyone who would teach him the art of making Vietnamese baguettes and its fillings. The long and arduous... read more
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