ASIAN CUISINE
383 RESULTS WITHIN anywhere FROM https:, India
Distance: 12,798.63km
17717 Chenal Pkwy #H-101, Little Rock
Tel: 501-821-5398
Offering from sushi to Chinese Thai food drink specials at A.W. Lin's Asian Cuisine in Little Rock AR we know we can expect success if we provide what the customers expect!... read more
Tel: 501-821-5398
Offering from sushi to Chinese Thai food drink specials at A.W. Lin's Asian Cuisine in Little Rock AR we know we can expect success if we provide what the customers expect!... read more
Distance: 12,798.63km
210 S Grant St #1, Bloomington
Tel: 812-287-8251
Serving Asian food (Indonesian Chinese Japanese) in Bloomington IN. We also have Mocha Mille Crepe Tiramisu Mille Crepe Durian Mille Crepe Bubble Milk Tea & Coffee.... read more
Tel: 812-287-8251
Serving Asian food (Indonesian Chinese Japanese) in Bloomington IN. We also have Mocha Mille Crepe Tiramisu Mille Crepe Durian Mille Crepe Bubble Milk Tea & Coffee.... read more
Distance: 13,658.21km
Sedap Corner , 282 Bedok Road
Tel: +65 6445 9987
From the southern tip of the Malay Peninsula since 1987 Sedap Corner has enthralled discerning diners with its gastronomical Asian fare along with its mouthwatering traditional temptations. Sedap Corner now extends its spellbinding epicurean and culinary experience to the region and beyond along with its distinctively Asian spread. Tantalize your desire here at Sedap Corner amidst its warm hospitality and friendly service for desires are meant to be fulfilled. ... read more
Tel: +65 6445 9987
From the southern tip of the Malay Peninsula since 1987 Sedap Corner has enthralled discerning diners with its gastronomical Asian fare along with its mouthwatering traditional temptations. Sedap Corner now extends its spellbinding epicurean and culinary experience to the region and beyond along with its distinctively Asian spread. Tantalize your desire here at Sedap Corner amidst its warm hospitality and friendly service for desires are meant to be fulfilled. ... read more
Distance: 13,659.61km
56 Bedok South , Singapore
Tel: 6747 8766
In 1965 it was at Jalan Kayu where Mr Tan under the watchful eye of his elder cousin masterminded the fine art of frying Hokkien Mee. Six years later he set up a stall at Changi Road. he then went on to establish his very own seafood restaurant in 1984 engaging a number of chefs to assist him. Business though was not brisk. it was then that Mr Tan decided to take over kitchen duties and revolutionize his business. Besides his traditional Hokkien Mee he also introduced sambal kang kong clay pot black pepper crab clay pot abalone mee fish... read more
Tel: 6747 8766
In 1965 it was at Jalan Kayu where Mr Tan under the watchful eye of his elder cousin masterminded the fine art of frying Hokkien Mee. Six years later he set up a stall at Changi Road. he then went on to establish his very own seafood restaurant in 1984 engaging a number of chefs to assist him. Business though was not brisk. it was then that Mr Tan decided to take over kitchen duties and revolutionize his business. Besides his traditional Hokkien Mee he also introduced sambal kang kong clay pot black pepper crab clay pot abalone mee fish... read more
Distance: 13,662.29km
62B Jalan Eunos, Singapore
Tel: 6747 8766
In 1965 it was at Jalan Kayu where Mr Tan under the watchful eye of his elder cousin masterminded the fine art of frying Hokkien Mee. Six years later he set up a stall at Changi Road. he then went on to establish his very own seafood restaurant in 1984 engaging a number of chefs to assist him. Business though was not brisk. it was then that Mr Tan decided to take over kitchen duties and revolutionize his business. Besides his traditional Hokkien Mee he also introduced sambal kang kong clay pot black pepper crab clay pot abalone mee fish... read more
Tel: 6747 8766
In 1965 it was at Jalan Kayu where Mr Tan under the watchful eye of his elder cousin masterminded the fine art of frying Hokkien Mee. Six years later he set up a stall at Changi Road. he then went on to establish his very own seafood restaurant in 1984 engaging a number of chefs to assist him. Business though was not brisk. it was then that Mr Tan decided to take over kitchen duties and revolutionize his business. Besides his traditional Hokkien Mee he also introduced sambal kang kong clay pot black pepper crab clay pot abalone mee fish... read more
Distance: 13,662.44km
3014 Ubi Road 1 , 01-308
Tel: 6749 6855
In 1965 it was at Jalan Kayu where Mr Tan under the watchful eye of his elder cousin masterminded the fine art of frying Hokkien Mee. Six years later he set up a stall at Changi Road. he then went on to establish his very own seafood restaurant in 1984 engaging a number of chefs to assist him. Business though was not brisk. it was then that Mr Tan decided to take over kitchen duties and revolutionize his business. Besides his traditional Hokkien Mee he also introduced sambal kang kong clay pot black pepper crab clay pot abalone mee fish... read more
Tel: 6749 6855
In 1965 it was at Jalan Kayu where Mr Tan under the watchful eye of his elder cousin masterminded the fine art of frying Hokkien Mee. Six years later he set up a stall at Changi Road. he then went on to establish his very own seafood restaurant in 1984 engaging a number of chefs to assist him. Business though was not brisk. it was then that Mr Tan decided to take over kitchen duties and revolutionize his business. Besides his traditional Hokkien Mee he also introduced sambal kang kong clay pot black pepper crab clay pot abalone mee fish... read more
Distance: 13,663.14km
470 /472 MacPherson Road, Singapore
Tel: 6746 2774
In 1979 Mr. Thian Boon Hua started a small stall in Chinatown serving Cantonese chicken rice. Building upon the popularity of his silky white sauce chicken rice and emphasis on quality service he rallied his family members to establish Boon Tong Kee's first restaurant at Balestier Road in 1983. In its second year of operation the restaurant started to garner rave reviews and accolades from industry luminaries and customers. Before long outlets at MacPherson Road Whampoa West River Valley Road Cheong Chin Nam Road and East Coast Road followed in rapid succession. The company diversified its operations in 1999... read more
Tel: 6746 2774
In 1979 Mr. Thian Boon Hua started a small stall in Chinatown serving Cantonese chicken rice. Building upon the popularity of his silky white sauce chicken rice and emphasis on quality service he rallied his family members to establish Boon Tong Kee's first restaurant at Balestier Road in 1983. In its second year of operation the restaurant started to garner rave reviews and accolades from industry luminaries and customers. Before long outlets at MacPherson Road Whampoa West River Valley Road Cheong Chin Nam Road and East Coast Road followed in rapid succession. The company diversified its operations in 1999... read more
Distance: 13,663.37km
B9 Marine Cove,, 1000 East coast Parkway
Tel: 6441 6044
The founders of Komala's are from a family of Restaurateurs who have been in the restaurant business for more than half a century. The Komala's Group started as a restaurant serving traditional Indian vegetarian meals that was founded by Mr. Murugiah Rajoo (M. Rajoo)in 1947. The restaurant has built up a high reputation for its quality value-for-money authentic Indian food as well as its commitment to cleanliness and hygiene. It is the commitment to such values that earned Komala 's popularity with the Indians Malays Chinese and tourists throughout its 50-year history in Singapore. Komala's an operating division of The... read more
Tel: 6441 6044
The founders of Komala's are from a family of Restaurateurs who have been in the restaurant business for more than half a century. The Komala's Group started as a restaurant serving traditional Indian vegetarian meals that was founded by Mr. Murugiah Rajoo (M. Rajoo)in 1947. The restaurant has built up a high reputation for its quality value-for-money authentic Indian food as well as its commitment to cleanliness and hygiene. It is the commitment to such values that earned Komala 's popularity with the Indians Malays Chinese and tourists throughout its 50-year history in Singapore. Komala's an operating division of The... read more
Distance: 13,663.38km
199 East Coast Road, Singapore
Tel: 6478 1462
In 1979 Mr. Thian Boon Hua started a small stall in Chinatown serving Cantonese chicken rice. Building upon the popularity of his silky white sauce chicken rice and emphasis on quality service he rallied his family members to establish Boon Tong Kee's first restaurant at Balestier Road in 1983. In its second year of operation the restaurant started to garner rave reviews and accolades from industry luminaries and customers. Before long outlets at MacPherson Road Whampoa West River Valley Road Cheong Chin Nam Road and East Coast Road followed in rapid succession. The company diversified its operations in 1999... read more
Tel: 6478 1462
In 1979 Mr. Thian Boon Hua started a small stall in Chinatown serving Cantonese chicken rice. Building upon the popularity of his silky white sauce chicken rice and emphasis on quality service he rallied his family members to establish Boon Tong Kee's first restaurant at Balestier Road in 1983. In its second year of operation the restaurant started to garner rave reviews and accolades from industry luminaries and customers. Before long outlets at MacPherson Road Whampoa West River Valley Road Cheong Chin Nam Road and East Coast Road followed in rapid succession. The company diversified its operations in 1999... read more
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