Restaurants
1,590 RESULTS WITHIN anywhere FROM Silver Spring, United States
Distance: 325.59km
234 West 44th Street, New York City
Tel: 212.221.8440
In the heart of New York's Theater District Sardi's has been the toast of Broadway for 90 years. Located at 234 West 44th Street the restaurant is open Tuesday through Sunday for lunch and dinner. Late supper is served from Tuesday through Saturday.... read more
Tel: 212.221.8440
In the heart of New York's Theater District Sardi's has been the toast of Broadway for 90 years. Located at 234 West 44th Street the restaurant is open Tuesday through Sunday for lunch and dinner. Late supper is served from Tuesday through Saturday.... read more
Distance: 325.60km
25 West 40th Street, New York City
Tel: 212.840.6500
We'll always have Paris in Bryant Park. Cozily situated behind the landmark New York Public Library Bryant Park serves a stunning backdrop for this New American grill and cafe. Bryant Park Grills elegant and sophisticated dining room is perfect for your business lunch or a night out on the town with friends. Enjoy a romantic dinner or a festive party under Bryant Park Grills beautifully decorated and heated holiday tent in the winter while seasonal patio and rooftop dining are sure to make your summer evening magical. For more casual dining visit the Bryant Park Cafe next door or just... read more
Tel: 212.840.6500
We'll always have Paris in Bryant Park. Cozily situated behind the landmark New York Public Library Bryant Park serves a stunning backdrop for this New American grill and cafe. Bryant Park Grills elegant and sophisticated dining room is perfect for your business lunch or a night out on the town with friends. Enjoy a romantic dinner or a festive party under Bryant Park Grills beautifully decorated and heated holiday tent in the winter while seasonal patio and rooftop dining are sure to make your summer evening magical. For more casual dining visit the Bryant Park Cafe next door or just... read more
Distance: 325.63km
200 West 44th Street, New York City
Tel: 212.221.3800
Carmine's is a family style value-driven restaurant concept with locations in New York City Atlantic City New Jersey Nassau Bahamas and Washington DC. Restaurateur Artie Cutler created Carmine's with one goal in mind: to open a restaurant that would serve every meal in the style of an Italian American wedding feast featuring extra large portions of home-style antipasto pastas seafood and meat entrees served on extra large platters designed for sharing. Carmine's is the perfect place to casually enjoy friends and family over great food and wine with excellent service the way it used to be at grandma's house. Carmine's... read more
Tel: 212.221.3800
Carmine's is a family style value-driven restaurant concept with locations in New York City Atlantic City New Jersey Nassau Bahamas and Washington DC. Restaurateur Artie Cutler created Carmine's with one goal in mind: to open a restaurant that would serve every meal in the style of an Italian American wedding feast featuring extra large portions of home-style antipasto pastas seafood and meat entrees served on extra large platters designed for sharing. Carmine's is the perfect place to casually enjoy friends and family over great food and wine with excellent service the way it used to be at grandma's house. Carmine's... read more
Distance: 325.77km
W Hotel, Times Square, 1567 Broadway at 47th St, New York City
Tel: 212.918.1400
The crown jewel of the Times Square restaurant scene Blue Fin is a destination for seafood and sushi in New York City. Pre or post-theatre dining for business or pleasure Blue Fin's dramatic design elements by the world famous designer Yabu Pushelburg notably the glass-enclosed bar at street level make it the best destination for people-watching in New York.... read more
Tel: 212.918.1400
The crown jewel of the Times Square restaurant scene Blue Fin is a destination for seafood and sushi in New York City. Pre or post-theatre dining for business or pleasure Blue Fin's dramatic design elements by the world famous designer Yabu Pushelburg notably the glass-enclosed bar at street level make it the best destination for people-watching in New York.... read more
Distance: 326.41km
1740 Broadway (Corner of 55th Street), New York City
Tel: 212-757-3600
Brasserie Cognac's cuisine is generous in flavors firmly anchored in the basics of French brasserie dishes yet fashioned with a modern and sophisticated twist. We select the freshest ingredients from the best quality available on the market. Executive Chef Florian V. Hugo's unique and exciting creations include Stripped Bass with Champagne Sauce Fine Lobster Bisque the Tartar Royal of Corn-fed Filet Mignon with Caper Berries and Dijon Mustard and decadent Truffle Croque Monsieur and delicious Tomato and Goat Cheese Tart. Chef Hugo uses Cognac inside a number of recipes but in addition Cognac is offered as a pairing to many... read more
Tel: 212-757-3600
Brasserie Cognac's cuisine is generous in flavors firmly anchored in the basics of French brasserie dishes yet fashioned with a modern and sophisticated twist. We select the freshest ingredients from the best quality available on the market. Executive Chef Florian V. Hugo's unique and exciting creations include Stripped Bass with Champagne Sauce Fine Lobster Bisque the Tartar Royal of Corn-fed Filet Mignon with Caper Berries and Dijon Mustard and decadent Truffle Croque Monsieur and delicious Tomato and Goat Cheese Tart. Chef Hugo uses Cognac inside a number of recipes but in addition Cognac is offered as a pairing to many... read more
Distance: 326.68km
Distance: 326.81km
65 East 55th Street, New York City
Tel: 212-307-7311
Restaurant Aquavit opened in 1987 and has been the premier Scandinavian dining destination in Midtown Manhattan ever since. Originally located on 54th street Aquavit's home is 55th street between Park and Madison Avenues with a new modern look and feel. Scandinavian cuisine has over centuries absorbed influences from cultures close by. Mostly Germanic and Eastern European flavors gave way to French influences and techniques from 1950's and on. Still we mostly regard Scandinavian home cooking as Germanic and Scandinavian fine dining as French. You'll notice these subtle differences at Restaurant Aquavit when visiting our Bistro which has many rustic Scandinavian... read more
Tel: 212-307-7311
Restaurant Aquavit opened in 1987 and has been the premier Scandinavian dining destination in Midtown Manhattan ever since. Originally located on 54th street Aquavit's home is 55th street between Park and Madison Avenues with a new modern look and feel. Scandinavian cuisine has over centuries absorbed influences from cultures close by. Mostly Germanic and Eastern European flavors gave way to French influences and techniques from 1950's and on. Still we mostly regard Scandinavian home cooking as Germanic and Scandinavian fine dining as French. You'll notice these subtle differences at Restaurant Aquavit when visiting our Bistro which has many rustic Scandinavian... read more
Distance: 327.01km
42 E 58th Street, New York City
Tel: (212) 888-2288
TAO New York the largest and most popular Asian restaurant in New York City was created to offer its guests a sensual trip through the cuisines of Asia. From the moment one enters they are transported to another world designed to relax and indulge all of the senses. Open since fall 2000 this action packed venue has not lost one bit of its buzz. TAO New York is frequented by celebrities on a regular basis from Nicole Kidman Tom Cruise Robert De Niro Beyonce and Jay-Z to Britney Spears Madonna Paris Hilton and members of the NY Yankees Giants and... read more
Tel: (212) 888-2288
TAO New York the largest and most popular Asian restaurant in New York City was created to offer its guests a sensual trip through the cuisines of Asia. From the moment one enters they are transported to another world designed to relax and indulge all of the senses. Open since fall 2000 this action packed venue has not lost one bit of its buzz. TAO New York is frequented by celebrities on a regular basis from Nicole Kidman Tom Cruise Robert De Niro Beyonce and Jay-Z to Britney Spears Madonna Paris Hilton and members of the NY Yankees Giants and... read more
Distance: 327.26km
27 EAST 61ST STREET, New York City
Tel: 212.752.8900
Vittorio Assaf and Fabio Granato of Serafina Restaurant Group invite you to Mañana to taste the true authentic flavor of Mexico in New York City's Upper East Side. Mañana serves traditional Mexican food with a contemporary and healthy twist while offering a vast margarita selection to compliment your meal. Our menu features a choice of ceviches guacamoles enchiladas ensaladas tacos tortas and quesadillas. Some of our specialty dishes include Poblano Pepper Reyeno (stuffed pepper with spinach cheese and corn served with mixed rice black beans salsa veracruzana and topped with cotija cheese and crema Mexicana) Babecue Baby Back Ribs (slow... read more
Tel: 212.752.8900
Vittorio Assaf and Fabio Granato of Serafina Restaurant Group invite you to Mañana to taste the true authentic flavor of Mexico in New York City's Upper East Side. Mañana serves traditional Mexican food with a contemporary and healthy twist while offering a vast margarita selection to compliment your meal. Our menu features a choice of ceviches guacamoles enchiladas ensaladas tacos tortas and quesadillas. Some of our specialty dishes include Poblano Pepper Reyeno (stuffed pepper with spinach cheese and corn served with mixed rice black beans salsa veracruzana and topped with cotija cheese and crema Mexicana) Babecue Baby Back Ribs (slow... read more
Distance: 327.26km
33 East 61 Street, New York City
Tel: (212) 813-1113
The refined and sensuous menu was created by Executive Chef Michael Vernon of Geisha in collaboration with four-star chef Eric Ripert of Le Bernardin. Working with an Asian palette of flavors and classic French techniques each dish is brought to a high level of execution. Featuring exciting selections such as Hamachi and Bluefin Patchwork Magret Duck Grade A5 Japanese 100% Wagyu Kobe Beef along with Rack of Lamb and Roasted Lobster Geisha crosses over into new culinary horizons. In the Sushi Bar Master Sushi Chef Don Pham offers an exquisitely fresh range of new and traditional forms of sushi and... read more
Tel: (212) 813-1113
The refined and sensuous menu was created by Executive Chef Michael Vernon of Geisha in collaboration with four-star chef Eric Ripert of Le Bernardin. Working with an Asian palette of flavors and classic French techniques each dish is brought to a high level of execution. Featuring exciting selections such as Hamachi and Bluefin Patchwork Magret Duck Grade A5 Japanese 100% Wagyu Kobe Beef along with Rack of Lamb and Roasted Lobster Geisha crosses over into new culinary horizons. In the Sushi Bar Master Sushi Chef Don Pham offers an exquisitely fresh range of new and traditional forms of sushi and... read more
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