Chela

Brothers Carlos and Felipe Arellano began their culinary career as young children in Oaxaca, Mexico. At the age of 4, they were already making ceviches and learning how to develop flavors using salt, acidity, and local produce. Carlos and Felipe set their sites on the bustling restaurant scene in Los Angeles, California. They began the professional phase of their career at various establishments across the city. Soon after Carlos and Felipe left the West Coast to come to the Best Coast, and settled in NYC where they worked as chefs at the famous Rosa Mexicano Restaurant.

There they met Chef Mathew Lake who will introduce them to Restaurateur John Tunney and quickly joined the Company Besito Mexican, where they have worked for the past decade as the Executive Chef and Executive Sous Chef respectively. During their tenure, they developed the entire menu for the widely popular chain and have assisted in opening their eight different locations around the United States. Now The brothers are exited to show their love to Park Slope, Brooklyn through their food.

Ronny Jaramillo - Managing Partner Is a restaurateur, award-winning mixologist, sommelier and passionate educator in the art of hospitality. Hailing from Guayaquil,Ecuador, Ronny spent much of his childhood in the kitchen with his grandmother, learning the fundamentals of cooking and traditional South American flavors. As a young adult, Ronny immigrated to the United States to pursue a career in the culinary world. After graduating from the French Culinary Institute with a degree in Hospitality and Management, Ronny went on to consult and manage some of the best restaurants in and around NYC, including Rosemary's, Desnuda, Besito, and opened his own restaurant, Viaggio Tapas in Rockville Centre. Ronny is best known for his warmth, humor, killer cocktails and great leadership.

Martin Medina – Partner Martin ventured into the culinary world with a humble push cart, offering tacos and burritos back in 1989 on the streets of NYC where long lines of people would form to eat Martin's delicious food. Following that success, Martin

		From	To	From	To	From	To
Monday	Open	04 PM	10 PM
Tuesday	Open	04 PM	10 PM
Wednesday	Open	04 PM	10 PM
Thursday	Open	04 PM	10 PM
Friday	Open	04 PM	10 PM
Saturday	Open	11 AM	11 PM
Sunday	Open	11 AM	11 PM