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Introduction
An Eastern Mediterranean restaurant that is a genuine addition to New York City’s diverse International cuisines. Specializing in Lebanese cuisine, Balade is a quaint neighborhood destination in the East Village with a warm and hospitable setting. Owned and operated by Roland Semaan (Hilton Hotels, NYC; B.R. Guest Restaurant Group, NYC) – Balade, which means Local, when describing produce of high quality in Lebanese, is the true culmination of his heritage and impressive hospitality background and experiences.
Contact Info
Address:
208 1ST AVENUE
NEW YORK
NEW YORK 10009
United States
NEW YORK
NEW YORK 10009
United States
Tel:
212-529-6868
Fax:
212-529-6867
Website:
http://www.baladenyc.com
Offering
- Food
- Mediterranean
- Middle Eastern
- MEDITERRANEAN
- TAKE OUT
- DELIVERY
- LEBANESE
- HEALTHY
- BRUNCH
Hours of operation
| From | To | From | To | From | To | ||
|---|---|---|---|---|---|---|---|
| Monday | Open | 11:30AM | 11PM | ||||
| Tuesday | Open | 11:30AM | 11PM | ||||
| Wednesday | Open | 11:30AM | 110M | ||||
| Thursday | Open | 11:30AM | 11PM | ||||
| Friday | Open | 11:30AM | 11PM | ||||
| Saturday | Open | 11:30AM | 11PM | ||||
| Sunday | Open | 11:30AM | 11PM | ||||
Meet Our Team (1)
Roland Semaan
Owner / General Manager
Roland Semaan has an array of hospitality experience, from Restaurant Manager at the Intercontinental Hotel in Beirut, Lebanon, to Great Performances, an exclusive NYC catering and café management company, to Steve Hanson's prominent B.R. Guest Restaurant Group, including Atlantic Grill and Blue Water Grill. He Studied in Switzerland at one of the best Hotel Schools CESAR RITZ and continued his education at Johnson & Wales University in Rhode Island.
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